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INDIRA LANTI KAYAPUTRI

Universitas Padjadjaran S1 - Teknologi Pangan SINTA ID : 5992060
463
SINTA Score Overall
82
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Comparative study of phytochemical content, antioxidant, and anti-inflammatory properties of Merremia hirta Merr. mature plant and microgreen
Q1 as Journal Natural Product Research
Author Order : 4 of 5     Creator : Kurniati D.
2024 0 cited
Antibacterial activities of indigenous yeasts isolated from pomegranate peels (Punica granatum L.)
Q3 as Journal Journal of Advanced Pharmaceutical Technology and Research
Author Order : 3 of 4     Creator : Utama G.
2022 6 cited
Degradation of Lignocelluloses Cocoa Shell (Theobroma cacao L.) by Various Types of Mould Treatments
Q2 as Journal Journal of Food Quality
Author Order : 2 of 6     Creator : Djali M.
2021 8 cited
The antimicrobial effectiveness of cacao shell and cacao husk combination on inhibition of pathogenic bacteria in food products
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Kayaputri I.L.
2020 10 cited
The utilization of vegetable and fruit wastes for saccharomyces cerevisieae cell wall based SS-glucan production with antioxidant activity
Q3 as Journal Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis
Author Order : 4 of 6     Creator : Utama G.L.
2020 14 cited
Comparison of Curcuma domestica and Curcuma xanthorrhiza oleoresins extracted using maceration, Soxhlet, and ultrasound-assisted extraction (UAE)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 8 of 9     Creator : Nurhadi B.
2020 10 cited
Microencapsulation of Lactobacillus acidophilus with freeze drying method and application to synbiotic beverage of banana corm stone
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 6     Creator : Moody S.D.
2019 7 cited
Indigenous yeast with cellulose-degrading activity in napa cabbage (Brassica pekinensis L.) waste: Sharacterisation and species identification
Q3 as Journal Foods and Raw Materials
Author Order : 3 of 4     Creator : Utama G.L.
2019 1 cited
Study and characterization of powder mackerel (Scomberomorus commerson) bone gelatin through hydrolysis of hydrochloric acid
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 7     Creator : Mardawati E.
2018 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 35 6
Citation 57 357 26
Cited Document 8 27 5
H-Index 6 10 4
i10-Index 3 10 0
G-Index 1 1 6
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