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PEPITA HARYANTI

Universitas Jenderal Soedirman S1 - Teknologi Pangan SINTA ID : 5990982
461
SINTA Score Overall
232
SINTA Score 3Yr
461
Affil Score
232
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of Starch-based Edible Coating on Tomato and Its Effect during Storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Wibowo C.
2023 1 cited
The Chemical Composition of Coconut Sap at Different Tapping Condition
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 4     Creator : Haryanti P.
2023 0 cited
Design and Performance Test of Portable Spectrometer Using AS7265x Multispectral Sensor for Detection of Adulterated Cane Sugar in Granulated Coconut Sugar
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 4 of 4     Creator : Sulistyo S.B.
2023 0 cited
Evaluation of Colour and Physicochemical Properties of Annatto Seed Aquadest Extract in theVariation pH of Solvent
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 5     Creator : Handayani I.
2023 0 cited
Characterisation of Polishing Frequency for Three Varieties of Sorghum Grain in Java, Indonesia
Q2 as Journal International Journal of Food Science
Author Order : 4 of 4     Creator : A'Yunin N.A.Q.
2022 1 cited
The effects of adding lysine to sap on chemical characteristics and antioxidant activity of granulated coconut sugar
Q3 as Journal Food Research
Author Order : 1 of 2     Creator : Haryanti P.
2022 0 cited
Addition of selected ginger extract on total phenolic, antioxidant and sensory properties of the syrup coconut sap (Ginger – SCS)
Q3 as Journal Food Research
Author Order : 3 of 4     Creator : Karseno
2021 0 cited
Color and antibacterial activity of annatto extracts at various pH of distilled water solvent and extraction temperature
Q3 as Journal Food Research
Author Order : 2 of 3     Creator : Handayani I.
2021 6 cited
The effect of arginine addition on chemical and antioxidant properties of coconut sap during heating
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Haryanti P.
2021 0 cited
Effect of edible coating application by spraying method on the quality of red chili during storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Wibowo C.
2021 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 58 0
Citation 74 302 0
Cited Document 11 30 0
H-Index 4 10
i10-Index 1 10
G-Index 1 2
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