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R BASKARA KATRI ANANDITO

Universitas Sebelas Maret D3 - Teknologi Hasil Pertanian SINTA ID : 5990081
1.138
SINTA Score Overall
512
SINTA Score 3Yr
1.138
Affil Score
512
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Active packaging based on tilapia skin gelatin added with lemon basil leaf extract
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Anandito R.B.K.
2023 0 cited
The effect of consumer knowledge and perceptions on the purchase decision of chocolate with sustainability label
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Muhammad D.R.A.
2023 0 cited
Macronutrient Profile of Analog Rice Based on Cornstarch, Modified Cassava Flour, and Suweg Flour
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 5 of 5     Creator : Zulfa F.
2023 0 cited
The effect of catfish oil (Pangasius sp.) addition on physical and chemical characteristics of rice bran oil mayonnaise
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Siswanti
2023 0 cited
Shelf-life Estimation of Mocaf Dry Noodles Using Critical Moisture Content Approach in Various Packaging
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Sefrienda A.R.
2022 1 cited
Synthesis of margarine fat from sesame oil and palm stearin by chemical interesterification
Q3 as Journal Food Research
Author Order : 4 of 4     Creator : Siswanti
2021 1 cited
Physical, chemical, physicochemical, and sensory properties of analog rice based on purple sweet potato flour (Ipomoea batatas L.) and bambara groundnut flour (Vigna subterranea L.)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 8     Creator : Ariyantoro A.R.
2021 1 cited
Formulation of snack bars made from black rice bran (Oryza sativa L.) and sweet potato flour (Ipomoea batatas L.)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Siswanti
2021 2 cited
Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Anandito R.B.K.
2021 0 cited
Breakfast Cereal in Flakes Form Based on Millet Flour and Snakehead Fish Koya
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Anandito R.B.K.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 86 0
Citation 20 894 0
Cited Document 11 71 0
H-Index 2 16 0
i10-Index 0 26 0
G-Index 1 2 0
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