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AZIS BOING SITANGGANG

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 5988715
3.232
SINTA Score Overall
1.235
SINTA Score 3Yr
69
Affil Score
15
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics
Q2 as Journal Journal of Dispersion Science and Technology
Author Order : 3 of 4     Creator : Armetha V.
2024 0 cited
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Q2 as Journal Cogent Food and Agriculture
Author Order : 3 of 5     Creator : Indriani S.
2024 0 cited
Characteristics of sorghum flour modified with physical and enzymatic treatments
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 4 of 5     Creator : Usman S.
2024 0 cited
Characteristics of Partially Pregelatinized Sago Starch Extruded under Various Conditions Using A Twin Screw Extruder Without A Die
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 7     Creator : Sabirin
2024 0 cited
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 5 of 5     Creator : Kardinan S.A.
2024 0 cited
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
Q1 as Journal Food and Bioproducts Processing
Author Order : 11 of 11     Creator : Listiarini H.
2024 0 cited
Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Q1 as Journal Trends in Food Science and Technology
Author Order : 3 of 5     Creator : Naibaho J.
2024 0 cited
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity
Q1 as Journal Natural Product Research
Author Order : 3 of 4     Creator : Rahmawati I.S.
2024 1 cited
Shelf-life extension of Thai green papaya salad dressing by hurdle technology
Q1 as Journal Food Control
Author Order : 8 of 9     Creator : Sriphochanart W.
2024 0 cited
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 7     Creator : Sabirin
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 63 134 29
Citation 659 1345 277
Cited Document 45 90 20
H-Index 16 22 13
i10-Index 21 39 17
G-Index 1 1 1
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