avatar

AZIS BOING SITANGGANG

Institut Pertanian Bogor S1 - Teknologi Pangan SINTA ID : 5988715
3.144
SINTA Score Overall
1.188
SINTA Score 3Yr
54
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Characteristics of Partially Pregelatinized Sago Starch Extruded under Various Conditions Using A Twin Screw Extruder Without A Die
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 7     Creator : Sabirin
2024 0 cited
Production of Antioxidant Peptides from Snakehead Fish Using Batch and Continuous Enzymatic Hydrolysis
Q3 as Journal Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
Author Order : 5 of 5     Creator : Kardinan S.A.
2024 0 cited
Characterization and stability of zinc oxide nanoparticles stabilized multiphase system composed of red palm oil and water
Q1 as Journal Food and Bioproducts Processing
Author Order : 11 of 11     Creator : Listiarini H.
2024 0 cited
Brewers’ spent grain as a food ingredient: Techno-processing properties, nutrition, acceptability, and market
Q1 as Journal Trends in Food Science and Technology
Author Order : 3 of 5     Creator : Naibaho J.
2024 0 cited
NMR fingerprinting of depolymerised durian rind pectin and its antibacterial activity
Q1 as Journal Natural Product Research
Author Order : 3 of 4     Creator : Rahmawati I.S.
2024 0 cited
Shelf-life extension of Thai green papaya salad dressing by hurdle technology
Q1 as Journal Food Control
Author Order : 8 of 9     Creator : Sriphochanart W.
2024 0 cited
Characteristics of partially pregelatinized sago starch from Bangka, Riau, and Papua extruded using twin-screw extruder
Q1 as Journal Journal of Food Measurement and Characterization
Author Order : 2 of 7     Creator : Sabirin
2024 0 cited
Evaluation of physical stability of whey protein-stabilized red palm oil emulsion by monitoring the changes of droplets characteristics
Q2 as Journal Journal of Dispersion Science and Technology
Author Order : 3 of 4     Creator : Armetha V.
2024 0 cited
Alpha-amylase inhibitory activity of collagen hydrolysate from Asian bullfrog skin and its application in dark chocolate
Q2 as Journal Cogent Food and Agriculture
Author Order : 3 of 5     Creator : Indriani S.
2024 0 cited
Characteristics of sorghum flour modified with physical and enzymatic treatments
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 4 of 5     Creator : Usman S.
2024 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 63 134 29
Citation 659 1345 277
Cited Document 45 90 20
H-Index 16 22 13
i10-Index 21 39 17
G-Index 1 1 1
Get More with SINTA Insight

Go to Insight