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ENDANG RETNO WEDOWATI

Universitas Wijaya Kusuma Surabaya S1 - Teknologi Industri Pertanian SINTA ID : 5988634
653
SINTA Score Overall
151
SINTA Score 3Yr
653
Affil Score
151
Affil Score 3Yr
Latest number of Publication and Citations
Pengembangan Usaha Produk Brownies Ubi Jalar untuk Meningkatkan Ekonomi Masyarakat Sekitar Pondok Pesantren Cepokolimo Mojokerto
Authors : D Puspitasari, T Rahayuningsih, DB Iriantini, FS Rejeki, ER Wedowati Jurnal Pengabdian Masyarakat Indonesia 4 (1), 85-91, 2024
2024 0 cited
Pemanfaatan Limbah Ternak untuk Rumah Pangan Lestari dalam Upaya Penanganan Stunting di Desa Gelangsar Kabupaten Lombok Barat
Authors : H Wanadiatri, A Juniawan, F Fathurrahman, ER Wedowati, FS Rejeki, ... Jurnal Pengabdian UNDIKMA 5 (2), 237-247, 2024
2024 0 cited
Pelatihan Pengolahan dan Pengemasan Keripik Buah
Authors : H Wanadiatri, A Juniawan, F Fathurrahman, ER Wedowati, FS Rejeki, ... ADMA: Jurnal Pengabdian dan Pemberdayaan Masyarakat 4 (2), 335-346, 2024
2024 0 cited
Nutritional quality of spinach (Amaranthus hybridus L.) cultivated using black soldier fly (hermetia illucens) waste compost
Authors : FS Rejeki, ER Wedowati, D Haryanta Cogent Food & Agriculture 9 (2), 2279742, 2023
2023 2 cited
Characterization of Kimpul flour after process to remove itching sensation
Authors : D Puspitasari, FS Rejeki, ER Wedowati International Journal of Agricultural Technology 19 (5), 2191-2204, 2023
2023 0 cited
Potential Mapping and Feasibility Study of Cepokolimo Village, Pacet District, Mojokerto Regency as a Tourism Village
Authors : FS Rejeki, ER Wedowati, D Puspitasari Proceedings of the 2022 Brawijaya International Conference (BIC 2022) 235, 45, 2023
2023 0 cited
Product value analysis of processed kimpul products as an effort to develop local resources
Authors : ER Wedowati, FS Rejeki, D Puspitasari International Journal of Engineering, Science and Information Technology 2 …, 2022
2022 1 cited
Teknologi Pengolahan Mi Sehat pada Ibu PKK Desa Wedoroklurak Kecamatan Candi Kabupaten Sidoarjo
Authors : FS Rejeki, D Puspitasari, E Noerhartati, M Revitriani, ER Wedowati Jurnal Pengabdian Masyarakat Indonesia 2 (5), 581-586, 2022
2022 0 cited
Attributes Of Sorghum Products:" Nasi Bakar and Nasi Bento" Which Affect Consumers among High School
Authors : E Noerhartati, D Puspitasari, ER Wedowati THE SPIRIT OF SOCIETY JOURNAL: International Journal of Society Development …, 2022
2022 0 cited
INDEPENDENT COMPOST HOUSE AS A SUSTAINABLE URBAN ORGANIC WASTE MANAGEMENT MODEL
Authors : D Haryanta, FS Rejeki, ER Wedowati International Journal of Engagement and Empowerment 2 (3), 259-272, 2022
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 82 5
Citation 24 135 3
Cited Document 7 29 2
H-Index 3 8 1
i10-Index 0 3 0
G-Index 1 1 1
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