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APRILIA KUSBANDARI

Universitas Ahmad Dahlan S1 - Farmasi SINTA ID : 5988621
482
SINTA Score Overall
73
SINTA Score 3Yr
482
Affil Score
73
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of Lard Adulteration of Cooking Oil Products Using Fourier Transform Infrared Spectroscopy Combined with Chemometrics
Q1 as Journal Food Analytical Methods
Author Order : 3 of 4     Creator : Ahda M.
2024 0 cited
The use of spectroscopic methods in combination with multivariate data analysis for determination of omega fatty acids: A review
Q2 as Journal Journal of Applied Pharmaceutical Science
Author Order : 6 of 7     Creator : Irnawati I.
2024 0 cited
Identification of Adulterated Sausage Products by Pork using FTIR and GC-MS Combined with Chemometrics
Q4 as Journal Journal of Chemical Health Risks
Author Order : 3 of 4     Creator : Ahda M.
2023 1 cited
Determination of Pork Adulteration in Roasted Beef Meatballs using Fourier Transform Infrared Spectroscopy in Combination with Chemometrics
Q2 as Journal Sains Malaysiana
Author Order : 2 of 7     Creator : Nurani L.H.
2022 1 cited
Halal food analysis using gc-ms combined with principal component analysis (Pca) based on saturated and unsaturated fatty acid composition
Q3 as Journal Songklanakarin Journal of Science and Technology
Author Order : 3 of 4     Creator : Ahda M.
2021 3 cited
Determining fatty acids and halal authentication of sausage
Q4 as Journal Food Research
Author Order : 3 of 3     Creator : Guntarti A.
2020 4 cited
ANALYSIS OF PORK ADULTERATION IN THE CORNED PRODUCTS USING FTIR ASSOCIATED WITH CHEMOMETRICS ANALYSIS
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 4     Creator : Guntarti A.
2020 1 cited
Authenticity analysis of beef meatball adulteration with wild boar using ftir spectroscopy combined with chemometrics
Q3 as Journal Journal of Microbiology, Biotechnology and Food Sciences
Author Order : 3 of 4     Creator : Ahda M.
2020 8 cited
Analysis of lard in sausage using Fourier transform infrared spectrophotometer combined with chemometrics
Q3 as Journal Journal of Pharmacy and Bioallied Sciences
Author Order : 3 of 4     Creator : Guntarti A.
2019 9 cited
Fourier-transform infrared spectroscopy combined with chemometrics for detection of pork in beef meatball formulation
no-Q as Journal International Journal of Green Pharmacy
Author Order : 3 of 4     Creator : Guntarti A.
2018 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 6 0
Citation 43 140 0
Cited Document 10 5 0
H-Index 4 5 0
i10-Index 0 4 0
G-Index 1 3 0
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