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FITRIANINGRUM KURNIAWATI

Institut Pertanian Bogor S1 - Proteksi Tanaman SINTA ID : 5988602
841
SINTA Score Overall
281
SINTA Score 3Yr
90
Affil Score
30
Affil Score 3Yr
Latest number of publications
HS-SPME Combined with GC-MS/O to Analyze the Flavor of Strong Aroma Baijiu Daqu
WOS.SCI Edition   Core Collection FOODS
Author Order: 0 of 9     Authors : Wang, Z; Wang, S; Liao, PF; Chen, L; Sun, JY; Sun, BG; Zhao, DR; Wang, BW; Li, HH;
JAN 2022 26 cited DOI : 10.3390/foods11010116
Content changes of Jiupei tripeptide Tyr-Gly-Asp during simulated distillation process of baijiu and the potential in vivo antioxidant ability investigation
WOS.SCI Edition   Core Collection JOURNAL OF FOOD COMPOSITION AND ANALYSIS
Author Order: 0 of 9     Authors : Jiang, YS; Kang, Q; Yin, ZT; Sun, JY; Wang, BW; Zeng, XA; Zhao, DR; Li, HH; Huang, MQ;
SEP 2021 6 cited DOI : 10.1016/j.jfca.2021.104034
Optimization of Jiuzao protein hydrolysis conditions and antioxidant activity in vivo of Jiuzao tetrapeptide Asp-Arg-Glu-Leu by elevating the Nrf2/Keap1-p38/PI3K-MafK signaling pathway
WOS.SCI Edition   Core Collection FOOD & FUNCTION
Author Order: 0 of 10     Authors : Jiang, YS; Wang, R; Yin, ZT; Sun, JY; Wang, BW; Zhao, DR; Zeng, XA; Li, HH; Huang, MQ; Sun, BG;
JUN 7 2021 29 cited DOI : 10.1039/d0fo02852e
Magnetic porous nano-carbon catalysts supported silver nanoparticles derived from chitin and their application in catalytic reduction reactions
WOS.SCI Edition   Core Collection JOURNAL OF APPLIED POLYMER SCIENCE
Author Order: 0 of 6     Authors : Wang, GZ; Wang, BW; Chen, X; Pei, Y; Zhou, SC; Ding, WP;
DEC 20 2021 2 cited DOI : 10.1002/app.51439
Multiple sugars promote microbial interactions in Chinese baijiu fermentation
WOS.SCI Edition   Core Collection LWT-FOOD SCIENCE AND TECHNOLOGY
Author Order: 0 of 4     Authors : Wang, BW; Wu, Q; Xu, Y; Sun, BG;
MAR 2021 14 cited DOI : 10.1016/j.lwt.2020.110631
Synergistic Effect of Multiple Saccharifying Enzymes on Alcoholic Fermentation for Chinese Baijiu Production
WOS.SCI Edition   Core Collection APPLIED AND ENVIRONMENTAL MICROBIOLOGY
Author Order: 0 of 4     Authors : Wang, BW; Wu, Q; Xu, Y; Sun, BG;
APR 2020 56 cited DOI : 10.1128/AEM.00013-20
Specific Volumetric Weight-Driven Shift in Microbiota Compositions With Saccharifying Activity Change in Starter for Chinese Baijiu Fermentation
WOS.SCI Edition   Core Collection FRONTIERS IN MICROBIOLOGY
Author Order: 0 of 4     Authors : Wang, BW; Wu, Q; Xu, Y; Sun, BG;
SEP 28 2018 37 cited DOI : 10.3389/fmicb.2018.02349
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 70 7
Citation 24 127 170
Cited Document 5 20 7
H-Index 3 7 6
i10-Index 0 4 5
G-Index 1 1 0
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