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ASRI NURSIWI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5988235
729
SINTA Score Overall
295
SINTA Score 3Yr
729
Affil Score
295
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Changes in chemical characteristics and dynamics population of microorganisms in pre-fermentation treatment of lamtoro seed (Leucaena leucocephala) during mlanding tempeh’s production
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Nursiwi A.
2024 0 cited
Finding the research gap of the potential anti-inflammatory activity of cocoa (Theobroma cacao L.) through systematic literature review
Q3 as Journal Food Research
Author Order : 0 of 5     Creator : Muhammad D.R.A.
2024 0 cited
Applying Importance Performance Analysis (IPA) to Measure the Customer Satisfaction on Food Safety Practices in Restaurant
Q4 as Book Series Lecture Notes in Mechanical Engineering
Author Order : 3 of 6     Creator : Fauza G.
2023 0 cited
Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries (Fragaria ananassa) during refrigeration temperature storage
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 8     Creator : Utami R.
2023 3 cited
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 2 of 5     Creator : Avirasdya R.A.
2022 2 cited
The impact of Caesalpinia sappan L. powder addition on the quality attributes of white and milk chocolates
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 4 of 5     Creator : Okstaviyani E.
2021 0 cited
Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Ishartani D.
2021 3 cited
Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Nursiwi A.
2021 3 cited
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 6     Creator : Putri M.K.
2021 0 cited
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Sari A.M.
2021 3 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 55 0
Citation 68 413 0
Cited Document 18 43 0
H-Index 5 11
i10-Index 0 11
G-Index 1 1
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