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ARDHEA MUSTIKA SARI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5988226
615
SINTA Score Overall
269
SINTA Score 3Yr
615
Affil Score
269
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Effect of edible coating sodium alginate with addition of siam pontianak tangerine peel essential oil (Citrus suhuinensis cv Pontianak) on the physical quality of strawberries (Fragaria ananassa) during refrigeration temperature storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 8     Creator : Utami R.
2023 1 cited
Kinetics study of bacterial cellulose production by Acetobacter xylinum FNCC 0001 with variation of carbon sources
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 3 of 5     Creator : Avirasdya R.A.
2022 1 cited
The effect of kappa-carrageenan and gum Arabic on the production of guava-banana fruit leather
Q1 as Journal Journal of Food Science and Technology
Author Order : 4 of 10     Creator : Kurniadi M.
2022 3 cited
Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java
Q3 as Journal Food Research
Author Order : 3 of 5     Creator : Ishartani D.
2021 2 cited
Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Nursiwi A.
2021 2 cited
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Putri M.K.
2021 0 cited
Study of Acetobacter xylinum FNCC 0001 fermentation kinetics using artificial media containing various carbon and nitrogen concentrations
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 6     Creator : Sari A.M.
2021 3 cited
Changes in chemical and sensory characteristics of gunungkidul's lamtoro (Leucaena Leucocephala) tempeh during extended fermentation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Prameswari H.A.
2021 2 cited
Effect of Saccharomyces cerevisiae fermentation on the quality of Samurai 2, a mutant sorghum flour
Q3 as Journal International Food Research Journal
Author Order : 3 of 6     Creator : Kurniadi M.
2021 3 cited
Optimization of ethanolic extracts of walnut green peel extracted by microwave and investigation of their antioxidant properties
no-Q as Journal Journal of Food Science and Technology (Iran)
Author Order : 0 of 0     Creator : Shabanian M.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 47 0
Citation 79 211 0
Cited Document 19 38 0
H-Index 5 9
i10-Index 1 8
G-Index 3 2
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