avatar

SOENAR SOEKOPITOJO

Universitas Negeri Malang D4 - Tata Boga SINTA ID : 5987886
650
SINTA Score Overall
370
SINTA Score 3Yr
650
Affil Score
370
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Physical Characteristics of Instant Black Rice (Oryza sativa L.) Cempo Ireng Variety, Indigenous of Indonesia
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 4 of 12     Creator : Nirbaya A.
2024 0 cited
The effect of purple sweet potato flour ( Ipomoea batatas L) as substitution on anthocyanins content and antioxidant capacity of snow white's ball cookies
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Sunaryo N.A.
2024 0 cited
Optimization of the Process of Reducing the Bitterness of Bitter Melon with Response Surface Methodology
Q2 as Journal Jordan Journal of Biological Sciences
Author Order : 4 of 9     Creator : Rohajatien U.
2023 0 cited
The Effects of Fermentation Duration on Chemical Properties, Physical Properties, and Organoleptic of Butterfly Pea Kombucha
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 3     Creator : Mariana R.R.
2023 1 cited
The addition of dried broccoli (Brassica oleacea L.) leaves can improve the nutrition of noodles
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Devi M.
2022 1 cited
The Effect of Drying Treatment on Pytochemical Content and Antioxidant Capacity of Broccoli ( Brassica oleacea L.) by Using a Cabinet Dryer
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Devi M.
2021 2 cited
Effect of drying on antioxidant capacity, sugar content, water content, physical and organoleptic properties of dried candied Dewandaru fruit (Eugeia uniflora L.)
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 3 of 3     Creator : Asri N.K.T.
2021 1 cited
Online Tengger Culinary Training Materials Using Life-Based Learning Approach for HORECA Industry
no-Q as Conference Proceedin 4th International Conference on Vocational Education and Training, ICOVET 2020
Author Order : 2 of 4     Creator : Nurjanah N.
2020 1 cited
Developing instrument to measure student's capability for future work in industry 4.0 at vocational education culinary program
Q2 as Journal International Journal of Interactive Mobile Technologies
Author Order : 2 of 5     Creator : Dewi D.P.
2020 3 cited
Implementing the HACCP system to the production of Bakso Malang-Indonesia
Q3 as Journal Journal of Culinary Science and Technology
Author Order : 3 of 3     Creator : Rifqie Mariana R.
2019 4 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 67 1
Citation 13 161 4
Cited Document 7 36 1
H-Index 2 7 1
i10-Index 0 4 0
G-Index 1 1 0
Get More with SINTA Insight

Go to Insight