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DWI ISHARTANI

Universitas Sebelas Maret S1 - Ilmu Teknologi Pangan SINTA ID : 5987780
1.035
SINTA Score Overall
354
SINTA Score 3Yr
1.035
Affil Score
354
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Understanding the sensory profile of a traditional snack of Indonesia: Serabi
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 7     Creator : Fauza G.
2023 0 cited
Analysis of acceptability, microstructure, and resistant starch content of biscuits substitution of jack beans (Canavalia ensiformis) with starch modification of Annealing-HMT
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Ariyantoro A.R.
2023 0 cited
Nutritional and Sensory Properties of Starry Trigger (Abalistes stellaris) Fish Balls Additional Fresh and Steamed Moringa (Moringa oleifera) Leaves
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Nuryahyani R.
2022 0 cited
Changes to the chemical and microbiological characteristics of Leucaena leucocephala seeds during tempeh fermentation in Pacitan, East Java
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Ishartani D.
2021 2 cited
Evaluation of total phenolic content, antioxidant activity, germination power, and yield of pigeon pea (Cajanus cajan) sprouts elicited using various na-alginate levels with different elicitation duration
Q3 as Journal Food Research
Author Order : 4 of 7     Creator : Ariviani S.
2021 2 cited
Pasting properties of jack bean (Canavalia ensiformis) modified starch with heat moisture treatment
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Ariyantoro A.R.
2021 4 cited
Amylograph properties and microstructure of white corn and okara-based composite flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Ishartani D.
2021 1 cited
Substrates and storage time evaluation for preparing tempeh starter from Rhizopus oryzae CBS130145
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Nursiwi A.
2021 2 cited
The viability of Rhizopus microsporus APBSMLF19 on different substrates and its application as a starter culture in tempeh fermentation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 6     Creator : Putri M.K.
2021 0 cited
Changes in chemical and sensory characteristics of gunungkidul's lamtoro (Leucaena Leucocephala) tempeh during extended fermentation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Prameswari H.A.
2021 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 26 92 0
Citation 61 908 0
Cited Document 17 72 0
H-Index 4 14
i10-Index 1 23
G-Index 1 1
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