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ANGGORO CAHYO SUKARTIKO

Universitas Gadjah Mada S2 - Magister Teknologi Industri Pertanian SINTA ID : 5986335
592
SINTA Score Overall
213
SINTA Score 3Yr
592
Affil Score
213
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The quality analysis of "JOSS" (Jatisarono Organik Sehat Sejahtera) organic rice
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 0 of 3     Creator : Difa Salisa H.
2023 0 cited
Analysis of the Effect of Conveyor Speed in Cryo-Grinding System on Matcha Product Quality
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 0 of 4     Creator : Rias Putri F.
2023 0 cited
Determination of Total Carotene and Vitamin C in Chili Powder (Capsicum annuum L.) Non-destructively Using Near-Infrared Spectroscopy
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 4     Creator : Khuriyati N.
2023 0 cited
Discriminating Geographical Origin of Cashew Nuts Based on the Combination of Multi-elements and Chemical Component Analysis
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 3     Creator : Setiyono R.
2022 1 cited
Non-destructive measurement of antioxidant activity and water content in chili powder (Capsicum annuum L.) using near-infrared spectroscopy
Q3 as Journal International Food Research Journal
Author Order : 2 of 3     Creator : Khuriyati N.
2022 4 cited
Classification of chili powder (Capsicum annuum L.) antioxidant activity based on near infrared spectra
Q3 as Journal Food Research
Author Order : 3 of 3     Creator : Aprilia Y.I.
2021 1 cited
Biochemical content of Robusta coffees under fully-wash, honey, and natural processing methods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Wulandari S.
2021 6 cited
Risk Assessment on Supply Chain of the Geographical Indication Granulated Coconut Sugar in Kulon Progo Regency, Special Region of Yogyakarta, Indonesia
Q2 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 3 of 3     Creator : Sari E.Y.
2021 2 cited
Consumers' & producers' perceptions of Wonogiri cashews, a-potential geographical indication snack
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Setiyono R.
2021 0 cited
Consumer perception on sensory attributes of selected local indonesian coffee
Q4 as Journal Malaysian Applied Biology
Author Order : 2 of 3     Creator : Isnidayu A.V.
2020 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 55 0
Citation 30 192 0
Cited Document 12 31 0
H-Index 4 7 0
i10-Index 0 4 0
G-Index 1 1 0
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