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SITI AISYAH

Universitas Pendidikan Indonesia S1 - Kimia SINTA ID : 5984449
1.268
SINTA Score Overall
189
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

LC-HRMS-Based Metabolomics for Profiling the Metabolites iDifferent Plant Parts of Centella asiatica
Q3 as Journal HAYATI Journal of Biosciences
Author Order : 7 of 8     Creator : Rafi M.
2024 0 cited
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
Q1 as Journal Waste and Biomass Valorization
Author Order : 6 of 14     Creator : Munawaroh H.S.H.
2024 2 cited
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide
Q1 as Journal International Journal of Biological Macromolecules
Author Order : 4 of 13     Creator : Munawaroh H.S.H.
2023 13 cited
A meta analysis study: Is Problem Based Learning (PBL) effective toward students' mathematical connections ability?
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 2     Creator : Aisyah S.
2022 0 cited
In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation
Q1 as Journal Environmental Research
Author Order : 4 of 12     Creator : Munawaroh H.S.H.
2022 16 cited
Analysis of the effect of the lecturer satisfaction with the Naive Bayes Data Mining technique on institutional performance
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 10     Creator : Aisyah S.
2021 2 cited
Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers-Essential Oils and Their Effect on Beef Appearance
Q2 as Journal Journal of Food Processing and Preservation
Author Order : 5 of 6     Creator : Ningrum A.
2021 17 cited
Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants
Q3 as Journal Food Research
Author Order : 5 of 6     Creator : Sutrisno E.
2021 6 cited
In-vitro molecular docking analysis of microalgae extracted phycocyanin as an anti-diabetic candidate
Q1 as Journal Biochemical Engineering Journal
Author Order : 5 of 11     Creator : Siti Halimatul Munawaroh H.
2020 39 cited
Characterization and physicochemical properties of chlorophyll extract from Spirulina sp.
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 4 of 7     Creator : Munawaroh H.S.H.
2019 16 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 31 14
Citation 408 433 240
Cited Document 19 23 14
H-Index 13 13 9
i10-Index 15 13 8
G-Index 1 8 0
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