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MIRNAWATI

Universitas Andalas S3 - Ilmu peternakan SINTA ID : 5984285
1.462
SINTA Score Overall
606
SINTA Score 3Yr
816
Affil Score
263
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Identification of novel probiotic lactic acid bacteria from soymilk waste using the 16s rRNA gene for potential use in poultry
Q1 as Journal Veterinary World
Author Order : 2 of 6     Creator : Srifani A.
2024 0 cited
The Role of Lactobacillus fermentum in Increasing the Quality and Nutritional Value of Palm Kernel Cake
Q2 as Journal International Journal of Veterinary Science
Author Order : 1 of 5     Creator : Mirnawati
2024 0 cited
Effect of soybean milk dregs fermented with Aspergillus ficuum in rations on the performance and quality of quail eggs
Q2 as Journal Advancements in Life Sciences
Author Order : 2 of 5     Creator : Ciptaan G.
2024 0 cited
Enhancing the Quality and Nutrient Content of Soybean Milk Waste as Poultry Feed Through Fermentation with Bacillus subtilis
Q2 as Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Ciptaan G.
2024 1 cited
Isolation and Characterization of Cellulolytic Lactic Acid Bacteria from Soymilk Waste as Probiotic Candidates for Broiler
Q2 as Journal International Journal of Veterinary Science
Author Order : 2 of 5     Creator : Srifani A.
2024 4 cited
Broiler's Responses to Containing Fermented Soybean Milk Waste with a Combination of Neurospora crassa and Aspergillus ficuum
Q2 as Journal International Journal of Veterinary Science
Author Order : 5 of 6     Creator : Aini Q.
2023 3 cited
Improving the Quality and Nutritional Value of a Mixture of Sago Pith and Indigofera Leaves Fermented with Rhizopus oligosporus
Q3 as Journal World's Veterinary Journal
Author Order : 2 of 7     Creator : Djulardi A.
2023 0 cited
Improving the quality of Cassava Peel-Leaf Mixture (CPLM) through fermentation with R. oligosphorus as poultry ration
Q3 as Journal Emirates Journal of Food and Agriculture
Author Order : 1 of 3     Creator : Mirnawati
2023 0 cited
Improving Quality and Nutrient Content of Palm Kernel Meal with Lactobacillus fermentum
Q2 as Journal International Journal of Veterinary Science
Author Order : 1 of 5     Creator : Mirnawati
2023 2 cited
The combination of Bacillus subtilis with Lactobacillus fermentum in Improving the Quality and Nutrient Contents of Fermented Palm Kernel Meal (FPKM)
Q2 as Journal International Journal of Veterinary Science
Author Order : 2 of 3     Creator : Devi P.C.
2023 4 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 35 21 0
Citation 228 258 0
Cited Document 28 17 0
H-Index 9 11
i10-Index 8 11
G-Index 1 1
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