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EKO SUSANTO

Universitas Diponegoro S1 - Teknologi Hasil Perikanan SINTA ID : 5984021
1.365
SINTA Score Overall
565
SINTA Score 3Yr
2.917
Affil Score
1.331
Affil Score 3Yr
Latest number of publications
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides
WOS.SCI Edition   Core Collection WASTE AND BIOMASS VALORIZATION
Author Order: 9 of 14     Authors : Munawaroh, HSH; Gumilar, GG; Khoiriah, SF; Nindya, FS; Berliana, N; Aisyah, S; Nuraini, VA...
MAR 2024 2 cited Scopus Indexed DOI : 10.1007/s12649-023-02141-4
Unlocking Nature's Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae
WOS.SCI Edition   Core Collection MOLECULAR BIOTECHNOLOGY
Author Order: 1 of 8     Authors : Susanto, E; Mustajab, RM; Kamil, M; Atho'illah, MF; Riyadi, PH; Kurniasih, RA; Pangestuti,...
FEB 1 2024 0 cited Scopus Indexed DOI : 10.1007/s12033-024-01080-2
Effects of edible coatings of chitosan-fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage
WOS.ESCI Edition   Core Collection CARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
Author Order: 4 of 6     Authors : Sekarina, AS; Supriyadi; Munawaroh, HSH; Susanto, E; Show, PL; Ningrum, A;
JUN 2023 11 cited Scopus Indexed DOI : 10.1016/j.carpta.2023.100287
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Author Order: 8 of 13     Authors : Munawaroh, HSH; Pratiwi, RN; Gumilar, GG; Aisyah, S; Rohilah, S; Nurjanah, A; Ningrum, A; ...
MAR 15 2023 10 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2023.123248
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect
WOS.ESCI Edition   Core Collection FOOD HYDROCOLLOIDS FOR HEALTH
Author Order: 6 of 7     Authors : Wardani, DW; Ningrum, A; Manikharda; Vanidia, N; Munawaroh, HSH; Susanto, E; Show, PL;
DEC 2023 7 cited Scopus Indexed DOI : 10.1016/j.fhfh.2023.100126
Development of Edible Coating from Gelatin Composites with the Addition of Black Tea Extract (Camellia sinensis) on Minimally Processed Watermelon (Citrullus lanatus)
WOS.SCI Edition   Core Collection POLYMERS
Author Order: 8 of 11     Authors : Salsabiela, S; Sekarina, AS; Bagus, H; Audiensi, A; Azizah, F; Heristika, W; Manikharda; S...
JUL 2022 8 cited Scopus Indexed DOI : 10.3390/polym14132628
In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation
WOS.SCI Edition   Core Collection ENVIRONMENTAL RESEARCH
Author Order: 7 of 12     Authors : Munawaroh, HSH; Gumilar, GG; Berliana, JD; Aisyah, S; Nuraini, VA; Ningrum, A; Susanto, E;...
SEP 2022 12 cited Scopus Indexed DOI : 10.1016/j.envres.2022.113002
Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers-Essential Oils and Their Effect on Beef Appearance
WOS.SCI Edition   Core Collection JOURNAL OF FOOD PROCESSING AND PRESERVATION
Author Order: 6 of 6     Authors : Ningrum, A; Perdani, AW; Supriyadi; Munawaroh, HSH; Aisyah, S; Susanto, E;
SEP 2021 9 cited Scopus Indexed DOI : 10.1111/jfpp.15701
Variation in Lipid Components from 15 Species of Tropical and Temperate Seaweeds
WOS.SCI Edition   Core Collection MARINE DRUGS
Author Order: 1 of 4     Authors : Susanto, E; Fahmi, AS; Hosokawa, M; Miyashita, K;
NOV 2019 21 cited Scopus Indexed DOI : 10.3390/md17110630
THE EFFECT OF ANTIOXIDANT AND ANTIBACTERIAL LIQUID SMOKE NANOCAPSULES ON CATFISH FILLET (Pangasius sp.) DURING STORAGE AT ROOM TEMPERATURE AND COLD TEMPERATURE
WOS.ESCI Edition   Core Collection CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
Author Order: 3 of 4     Authors : Swastawati, F; Al-Baari, AN; Susanto, E; Purnamayati, L;
2019 3 cited Scopus Indexed DOI : 10.34302/2019.11.4.16
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 27 79 16
Citation 283 1175 219
Cited Document 19 52 15
H-Index 11 17 7
i10-Index 11 31 5
G-Index 2 2 1
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