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BAMBANG ADMADI HARSOJUWONO

Universitas Udayana S1 - Teknologi Industri Pertanian SINTA ID : 5982888
1.521
SINTA Score Overall
660
SINTA Score 3Yr
1.521
Affil Score
660
Affil Score 3Yr
Latest number of Publication and Citations
Ekstraksi dan pemurnian glukomanan dari umbi porang
Authors : BA Harsojuwono FTP, UNUD, 2024
2024 0 cited
Analysis of Labor Productivity in Intercropping Farming of Cayenne Pepper and Tobacco in Subak Gede Sukawati, Gianyar Regency, Bali
Authors : DASC Dewi, RK Dewi, BA Harsojuwono International Journal of Agriculture and Food Science 6 (1), 47-52, 2024
2024 0 cited
PENGARUH SUHU DAN WAKTU PENCETAKAN TERHADAP KARAKTERISTIK KEMASAN NAMPAN DARI KOMPOSIT BIOTERMOPLASTIK TPS/TPG/PLA
Authors : IM AIMAR, BA HARSOJUWONO FTP, UNUD, 2024
2024 0 cited
Characteristics of Bio Thermoplastic Composite Pellets Based on Modified Cassava Starch and Glucomannan in Variations of Synthetic Polymers
Authors : BA Harsojuwono, A Hartiati, Y Setiyo, NL Yulianti, S Hatiningsih Tuijin Jishu/Journal of Propulsion Technology 45 (3), 1815-1833, 2024
2024 0 cited
Optimization of Temperature and Slices Thickness In Drying Turmeric Using Response Surface Methodology (RSM)
Authors : NL Yulianti, BA Harsojuwono, IW Widia International Journal Of Engineering Research And Development 20 (1), 57-65, 2024
2024 0 cited
CHARACTERISTICS OF BIOTHERMOPLASTIC COMPOSITES IN FORMULATION VARIATIONS OF THERMOPLASTIC STARCH, THERMOPLASTIC GLUCOMANNAN AND POLY LACTIC ACID
Authors : B Harianja, BA Harsojuwono, IGA Triani, A Hartiati, S Suhartini Jurnal Rekayasa dan Manajemen Aroindustri 12 (3), 456-465, 2024
2024 0 cited
KARAKTERISTIK KOMPOSIT BIOTERMOPLASTIK PATI TERMOPLASTIS/ GLUKOMANAN TERMOPLASTIS/POLI ASAM LAKTAT DALAM VARIASI JENIS DAN KONSENTRASI FILLER
Authors : BA Harsojuwono, A Hartiati, S Suhartini, PA Saragih, Siringo-Ringo IN Patent EC002,024,220,908, 2024
2024 0 cited
STUDY ON DEVELOPMENT AND SUSTAINABILITY OF FOOD WASTE MANAGEMENT IN BALI
Authors : IW Arnata, AAPAS Wiranatha, NM Wartini, LP Wrasiati, IBW Gunam, ... LPPM UNUD, 2024
2024 0 cited
PENGARUH FORMULA PATI TERMOPLASTIS, GLUKOMANAN TERMOPLASTIS DAN POLI ASAM LAKTAT TERHADAP KARAKTERISTIK KOMPOSIT BIOTERMOPLASTIK
Authors : B HARIANJA, BA HARSOJUWONO FTP, UNUD, 2024
2024 0 cited
Pemanfaatan Tomat dan Cabe Pada Pembuatan Sambal Lombok Ijo Kemasan Hingga Pemasarannya di Desa Bakas, Kabupaten Klungkung, Provinsi Bali
Authors : A Hartiati, BA Harsojuwono, LP Wrasiati, S Hatiningsih IN Patent EC00,202,482,680, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 21 210 0
Citation 111 971 0
Cited Document 15 111 0
H-Index 7 17 4
i10-Index 4 32 0
G-Index 1 1 5
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