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TUNJUNG MAHATMANTO

Universitas Brawijaya S2 - Teknologi Hasil Pertanian SINTA ID : 5982450
901
SINTA Score Overall
405
SINTA Score 3Yr
901
Affil Score
405
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploring the Impact of Various Manual Brewing Techniques on the Physicochemical and Sensory Characteristics of Brewed Coffee
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Raihanur Azizah D.
2024 0 cited
Selection of Pectinolytic Yeast from Liberica Green Coffee Beans (Coffea liberica)
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 3 of 4     Creator : Byagsa Y.
2024 0 cited
The microbiology of arabica and robusta coffee cherries: A comparative study of indigenous bacteria with presumptive impact on coffee quality
Q3 as Journal FEMS Microbiology Letters
Author Order : 1 of 6     Creator : Mahatmanto T.
2023 0 cited
Development of low-cost edible coatings based on polysaccharides with active lactic acid bacteria for the protection of fresh produce modeled using fresh cut apples
Q1 as Journal Food Science and Technology International
Author Order : 2 of 6     Creator : Kusnadi J.
2023 4 cited
Sensory and Physicochemical Characteristics of Two Common RoastDefects in Robusta Coffee
Q3 as Journal International Journal on Advanced Science, Engineering and Information Technology
Author Order : 2 of 7     Creator : Sunarharum W.B.
2022 1 cited
Feather Waste Biorefinery using Chryseobacterium sp. A9.9 Adapted to Feathers as its Sole Carbon and Nitrogen Source
Q1 as Journal Waste and Biomass Valorization
Author Order : 1 of 6     Creator : Mahatmanto T.
2022 1 cited
Coffee polyphenols: Biochemical, processing, and health insights
no-Q as Book Coffee Science: Biotechnological Advances, Economics, and Health Benefits
Author Order : 2 of 5     Creator : Sunarharum W.B.
2022 0 cited
The metabolic fate and mechanisms of action of coffee polyphenols
no-Q as Book Coffee Science: Biotechnological Advances, Economics, and Health Benefits
Author Order : 1 of 2     Creator : Mahatmanto T.
2022 0 cited
General methods to isolate, characterize, select, and identify fructophilic lactic acid bacteria from fructose-rich environments - A mini-review
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Muslimah R.H.
2021 2 cited
Chemical characteristics of Indonesian single-origin cocoa beans and the effect of tempering treatments on dark chocolate - A preliminary study
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Wahyuni N.L.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 25 12
Citation 235 320 207
Cited Document 12 17 10
H-Index 7 8 7
i10-Index 7 8 7
G-Index 1 1 1
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