avatar

FILLI PRATAMA

Universitas Sriwijaya S1 - Teknologi Hasil Pertanian SINTA ID : 5981740
1.483
SINTA Score Overall
313
SINTA Score 3Yr
214
Affil Score
24
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Exploration of Physical and Chemical Properties of Local Durians (Durio zibethinus Murr.) in Lahat District, South Sumatera
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 2 of 5     Creator : Herawati N.
2024 0 cited
The Effect of Ultrasound Treatment on the Quality of Pineapple (Ananas comosus)
Q4 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 1 of 3     Creator : Pratama F.
2023 0 cited
Traditional puffed fish cracker ('kemplang Palembang') by microwave-oven method: Physical properties and microstructure evaluation
Q3 as Journal Czech Journal of Food Sciences
Author Order : 4 of 5     Creator : Guttifera
2022 3 cited
Performance of primrose willow ( Ludwigia peruviana) as a photosensitizer in dye-sensitized solar cell (DSSC)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Hower H.
2022 1 cited
Electrical Performance of Dye Sensitized Solar Cell with the Extracts of Swamp Land Vegetation as Organic Dye Sensitizer
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Tamrin
2022 1 cited
Green Technology in Food Processing: Creating a Better Future for the Next Generation
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 1     Creator : Pratama F.
2022 2 cited
Co-Action Performance of Two Natural Dyes As Photosensitizer In Dye-Sensitized Solar Cell (DSSC) Apllication
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Hower H.
2022 1 cited
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
Q2 as Journal Journal of Food Quality
Author Order : 2 of 5     Creator : Kustyawati M.E.
2021 8 cited
Shelf life of tempeh processed with sub-supercritical carbon dioxides
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 2 of 4     Creator : Kustyawati M.E.
2020 1 cited
A comparison of microwave and ultrasonic treatment on swelling power and water solubility of tapioca
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Pratama F.
2020 0 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 124 0
Citation 74 640 0
Cited Document 14 64 0
H-Index 4 12
i10-Index 1 15
G-Index 1 0
Get More with SINTA Insight

Go to Insight