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WARJI

Universitas Lampung S1 - Teknik Pertanian SINTA ID : 5980325
856
SINTA Score Overall
273
SINTA Score 3Yr
856
Affil Score
273
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji W.
2021 1 cited
The thickness of the microcapsule layers of the SPI nanofibrils
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji W.
2021 1 cited
Hybrid dryer of cassava chips
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Warji W.
2021 1 cited
Design of Palm Seeds Sorting Machine
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Tamrin T.
2020 0 cited
Measurement Method of Nanofibrils Length
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji W.
2020 2 cited
Efficacy Dietary Supplementation of Banana Peel Meal on Growth and Cannibalism level of Giant Freshwater Prawn (Macrobranchium rosenbergii)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Rakhmawati R.
2020 1 cited
Portable Water Bath to Support Nanofibrils Processing
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Warji
2019 4 cited
Preparation of Multi-layered Microcapsules from Nanofibrils of Soy Protein Isolate using Layer-by-Layer Adsorption Method
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Purwanti N.
2018 4 cited
Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 4     Creator : Warji
2017 15 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 9 145 3
Citation 28 279 10
Cited Document 8 61 1
H-Index 3 9 1
i10-Index 1 8 1
G-Index 2 1 1
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