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RAHMAWATI

Universitas Sahid S1 - Teknologi Pangan SINTA ID : 5980219
951
SINTA Score Overall
356
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
PHYSICOCHEMICAL AND SENSORY CHARACTERISTIC OF STARFRUIT-RED GUAVA FRUIT LEATHER AS AFFECTED BY THE ADDITION OF ARABIC GUM
WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI-SCIENCES & ENGINEERING
Author Order: 2 of 2     Authors : Fachriah, K; Rahmawati, R;
JAN 2022 0 cited Scopus Indexed DOI : 10.11113/jurnalteknologi.v84.16642
The effect of techniques and fermentation time on cocoa beans quality (Theobroma cacao L.)
WOS.ISTP; WOS.ISSHP Edition 2ND INTERNATIONAL CONFERENCE ON SUSTAINABLE AGRICULTURE FOR RURAL DEVELOPMENT 2020
Author Order: 2 of 3     Authors : Dewandari, KT; Rahmawati, R; Munarso, SJ;
2021 3 cited Scopus Indexed DOI : 10.1088/1755-1315/653/1/012046
CHEMICAL PROPERTIES, PARTICLE SHAPE, AND SIZE OF FERMENTED LOCAL WHITE CORN FLOUR OF ANOMAN FS VARIETY
WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI
Author Order: 1 of 3     Authors : Farasara, R; Maulani, RR; Saputra, D;
SEP 2018 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 7 69 3
Citation 15 271 3
Cited Document 5 35 1
H-Index 3 8 1
i10-Index 0 5 0
G-Index 1 3 1
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