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DIMAS FIRMANDA AL RIZA

Universitas Brawijaya S1 - Teknologi Bioproses SINTA ID : 5979790
2.112
SINTA Score Overall
831
SINTA Score 3Yr
2.112
Affil Score
831
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

External defects and severity level evaluation of potato using single and multispectral imaging in near infrared region
Q1 as Journal Information Processing in Agriculture
Author Order : 1 of 7     Creator : Al Riza D.F.
2024 3 cited
Mandarin orange (Citrus reticulata Blanco cv. Batu 55) ripeness parameters prediction using combined reflectance-fluorescence images and deep convolutional neural network (DCNN) regression model
Q1 as Journal Scientia Horticulturae
Author Order : 1 of 5     Creator : Al Riza D.F.
2024 0 cited
Developing a prediction method for physicochemical characteristics of Pontianak Siam orange (Citrus suhuiensis cv. Pontianak) based on combined reflectance-Fluorescence spectroscopy and artificial neural network
Q3 as Journal Talanta Open
Author Order : 8 of 8     Creator : Sandra
2024 0 cited
Discrimination between real and fake honey using portable fluorescence spectroscopy and simca
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Suhandy D.
2024 0 cited
Preface ICGAB 2023
no-Q as Conference Proceedin BIO Web of Conferences
Author Order : 1 of 1     Creator : Al Riza D.F.
2024 0 cited
Antioxidant assessment of agricultural produce using fluorescence techniques: a review
Q1 as Journal Critical Reviews in Food Science and Nutrition
Author Order : 3 of 9     Creator : Khaliduzzaman A.
2023 2 cited
Detection of Aflatoxin-Contaminated Cocoa Beans through YOLO Algorithm and Fluorescence Imaging
Q2 as Journal International Journal of Agriculture and Biology
Author Order : 4 of 5     Creator : Sadimantara M.S.
2023 0 cited
Classification of starfruit maturity using smartphone-image and multivariate analysis
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 8 of 9     Creator : Saha K.K.
2023 5 cited
Mango (Mangifera indica cv. Sein Ta Lone) ripeness level prediction using color and textural features of combined reflectance-fluorescence images
Q1 as Journal Journal of Agriculture and Food Research
Author Order : 1 of 7     Creator : Al Riza D.F.
2023 8 cited
Prediction of Fermentation Index and pH of Cocoa (Theobroma cacao L.) Beans Based on Color Features (Cut Test) and Partial Least Square Regression Model
Q4 as Journal Food Science and Technology (United States)
Author Order : 1 of 5     Creator : Riza D.F.A.
2023 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 67 106 41
Citation 644 958 402
Cited Document 53 70 35
H-Index 16 18 13
i10-Index 23 32 17
G-Index 1 1 2
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