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DWI KOKO PRATOKO

Universitas Jember S1 - Farmasi SINTA ID : 5979615
487
SINTA Score Overall
226
SINTA Score 3Yr
487
Affil Score
226
Affil Score 3Yr
Latest number of publications
Immunomodulatory effect from ethanol extract and ethyl acetate fraction of Curcuma heyneana Valeton and Zijp: Transient receptor vanilloid protein approach
WOS.SCI Edition   Core Collection HELIYON
Author Order: 6 of 9     Authors : Fajrin, FA; Sulistyowaty, MI; Ghiffary, ML; Zuhra, SA; Panggalih, WR; Pratoko, DK; Christi...
MAY 2023 1 cited Scopus Indexed DOI : 10.1016/j.heliyon.2023.e15582
Colorimetric Paper-Based Dual Indicator Label for Real-Time Monitoring of Fish Freshness
WOS.SCI Edition   Core Collection FOOD TECHNOLOGY AND BIOTECHNOLOGY
Author Order: 3 of 4     Authors : Kuswandi, B; Hasanah, F; Pratoko, DK; Kristiningrum, N;
OCT-DEC 2022 2 cited Scopus Indexed DOI : 10.17113/ftb.60.04.22.7588
IR spectroscopy coupled with chemometrics used as a simple and rapid method to determine the caffeine content of tea products
WOS.ESCI Edition   Core Collection PHARMACY EDUCATION
Author Order: 3 of 3     Authors : Wulandari, L; Sutipno, DH; Pratoko, DK;
2021 0 cited Scopus Indexed DOI : 10.46542/pe.2021.212.195200
Anti-cancer Evaluation of Depsides Isolated from Indonesian Folious Lichens: Physcia millegrana, Parmelia dilatata and Parmelia aurulenta
WOS.SCI Edition   Core Collection BIOMOLECULES
Author Order: 5 of 11     Authors : Nugraha, AS; Laksono, TA; Firli, LN; Putri, CPZS; Pratoko, DK; Zulfikar, Z; Untari, LF; Wo...
OCT 2020 8 cited Scopus Indexed DOI : 10.3390/biom10101420
Edible pH sensor based on immobilized red cabbage anthocyanins into bacterial cellulose membrane for intelligent food packaging
WOS.SCI Edition   Core Collection PACKAGING TECHNOLOGY AND SCIENCE
Author Order: 3 of 5     Authors : Kuswandi, B; Asih, NPN; Pratoko, DK; Kristiningrum, N; Moradi, M;
AUG 2020 54 cited Scopus Indexed DOI : 10.1002/pts.2507
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 13 51 5
Citation 123 252 65
Cited Document 11 29 4
H-Index 4 8 2
i10-Index 4 6 1
G-Index 2 2 2
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