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SAMSUL RIZAL

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 5979539
950
SINTA Score Overall
442
SINTA Score 3Yr
950
Affil Score
442
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The influence of inoculum types on the chemical characteristics and ?-glucan content of tempe gembus
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2023 2 cited
Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Rizal S.
2023 0 cited
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 5     Creator : Rizal S.
2023 0 cited
Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2022 7 cited
The effect of inoculum types on microbial growth, ?-glucan formation and antioxidant activity during tempe fermentation
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 4     Creator : Rizal S.
2022 1 cited
Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Kustyawati M.E.
2022 0 cited
Quality and Shelf Life of White Shrimp (Litopenaeus vannamei) Processed with High-Pressure Carbon Dioxide (HPCD) at Subcritical and Supercritical States
Q2 as Journal Journal of Food Quality
Author Order : 3 of 5     Creator : Kustyawati M.E.
2021 8 cited
The growth of yeast and fungi, the formation of ?-glucan, and the antibacterial activities during soybean fermentation in producing tempeh
Q2 as Journal International Journal of Food Science
Author Order : 1 of 4     Creator : Rizal S.
2021 12 cited
Vitamin B12 production in soybean fermentation for tempeh
Q2 as Journal AIMS Agriculture and Food
Author Order : 4 of 5     Creator : Kustyawati M.E.
2020 17 cited
Growth optimization of saccharomyces cerevisiae and rhizopus oligosporus during fermentation to produce tempeh with high ?-glucan content
Q3 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2020 10 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 12 101 5
Citation 63 644 20
Cited Document 9 60 4
H-Index 5 13 2
i10-Index 3 20 1
G-Index 2 1 1
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