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SAMSUL RIZAL

Universitas Lampung S1 - Teknologi Hasil Pertanian SINTA ID : 5979539
1.176
SINTA Score Overall
551
SINTA Score 3Yr
1.176
Affil Score
551
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Microbiological, sensory, and chemical properties of high-quality tempeh made with instant Mosaccha tempeh inoculum powder
Q1 as Journal Food Science and Technology International
Author Order : 1 of 5     Creator : Rizal S.
2024 0 cited
Chemical properties, sensory characteristics, and antibacterial activity to Staphylococcus aureus of tempeh gembus fermented with Mosaccha inocula
Q1 as Journal Innovative Food Science and Emerging Technologies
Author Order : 1 of 8     Creator : Rizal S.
2024 0 cited
The effect of kweni mango and randu honey addition on the characteristics of synbiotic etawa goat milk
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Rizal S.
2024 2 cited
The influence of inoculum types on the chemical characteristics and ?-glucan content of tempe gembus
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2023 3 cited
Lactic acid bacteria viability and antibacterial activity of Etawa goat's synbiotic fermented milk
Q2 as Journal Biodiversitas
Author Order : 1 of 5     Creator : Rizal S.
2023 1 cited
Effect of substrate type and incubation time on the microbial viability of instant starter for premium tempeh
Q1 as Journal AIMS Agriculture and Food
Author Order : 1 of 5     Creator : Rizal S.
2023 3 cited
Changes of nutritional composition of tempeh during fermentation with the addition of Saccharomyces cerevisiae
Q2 as Journal Biodiversitas
Author Order : 1 of 4     Creator : Rizal S.
2022 11 cited
The effect of inoculum types on microbial growth, ?-glucan formation and antioxidant activity during tempe fermentation
Q2 as Journal AIMS Agriculture and Food
Author Order : 1 of 4     Creator : Rizal S.
2022 2 cited
Prebiotic activity of Lactobacillus casei grown on medium containing of Hylocereus undatus extract and its use in the fermentation of goat’s milk kefir
Q2 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Kustyawati M.E.
2022 1 cited
The growth of yeast and fungi, the formation of ?-glucan, and the antibacterial activities during soybean fermentation in producing tempeh
Q2 as Journal International Journal of Food Science
Author Order : 1 of 4     Creator : Rizal S.
2021 17 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 102 7
Citation 93 713 29
Cited Document 13 61 5
H-Index 6 14 2
i10-Index 4 20 1
G-Index 1 2 1
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