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RIJANTI RAHAJU MAULANI

Institut Teknologi Bandung Profesi - Profesi Insinyur SINTA ID : 5979383
892
SINTA Score Overall
271
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Performance of Particleboard Made of Agroforestry Residues Bonded with Thermosetting Adhesive Derived from Waste Styrofoam
Q1 as Journal Polymers
Author Order : 4 of 9     Creator : Karliati T.
2024 1 cited
Enrichment of growing media using biochar, compost, and nanosilica for the cultivation of Oryza sativa L.
Q2 as Journal Agronomy Research
Author Order : 2 of 6     Creator : Widiasri E.
2022 0 cited
The effect of interval of application of Nicotiana tabacum extract on growth parameters of Oryza sativa Inpari-32
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 6     Creator : Sumardi D.
2022 0 cited
The combination effect of concentration and application interval of Nicotiana tabacum extract on growth of Oryza sativa Inpari 32
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 6     Creator : Maulani R.R.
2022 0 cited
Combination of concentration and interval treatment from tobacco extract (Nicotiana tabacum) into rice grain performance (Oryza sativa) variety INPARI 32
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 7     Creator : Maulani R.R.
2022 0 cited
Optimizing the tray dryer temperature and time of white corn flour culture
Q3 as Journal Food Research
Author Order : 4 of 5     Creator : Hunaefi D.
2021 1 cited
The Effect of Concentration of Tobacco (Nicotiana tabacum) Extract on Growth Parameters of Rice (Oryza sativa) Inpari-32
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Sumardi D.
2021 2 cited
Effect of the formulation of fermented white corn flour and glutinous rice flour on the quality of instant cream soup powder
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 6     Creator : Pratiwi N.A.
2021 0 cited
Puree sweet potato substitution in wet noodle processing
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 2 of 8     Creator : Mahmudatussa'Adah A.
2021 2 cited
The Effect of Steaming on The Color and Amount of Anthocyanin of Purple Sweet Potato Flour
no-Q as Conference Proceedin Proceedings of the 7th Mathematics, Science, and Computer Science Education International Seminar, M
Author Order : 3 of 4     Creator : Mahmudatussa'Adah A.
2020 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 56 7
Citation 49 181 18
Cited Document 13 22 4
H-Index 4 9 3
i10-Index 1 7 1
G-Index 2 1 1
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