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RINTO

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5978696
1.013
SINTA Score Overall
315
SINTA Score 3Yr
238
Affil Score
89
Affil Score 3Yr
Latest number of Publication and Citations
Optimalisasi Peran Karang Taruna Dalam Pengelolaan Sampah Plastik Di Tempat Pembuangan Akhir
Authors : Y Yunindyawati, Y Arianti, F Malinda, E Lidya, R Rinto Jurnal Pengabdian Community 6 (1), 30-35, 2024
2024 0 cited
Solvent selection for extraction of bioactive compound from bekasam with antioxidant and anticholesterol activities.
Authors : Rinto, I Widiastuti, GD Nugroho, Y Liastri
2023 0 cited
Solvent selection for extraction of bioactive compound from bekasam with antioxidant and anticholesterol activities
Authors : I Widiastuti, GD Nugroho, Y Liastri IOP Conference Series: Earth and Environmental Science 1137 (1), 012042, 2023
2023 2 cited
Pelatihan Pengolahan Keripik Pangsit Ikan Di Desa Pulau Semambu Indralaya Utara Sumatera Selatan
Authors : R Rinto, A Supriadi, S Ridhowati, S Hanggita, D Indasari, Y Yunindyawati, ... Jurnal Pengabdian Pada Masyarakat 8 (2), 469-477, 2023
2023 0 cited
Karakteristik Kimia Bekasam Ikan Nila (Kajian Penambahan Lactobacillus Acidophilus dengan Variasi Waktu Pengukusan)
Authors : GD Nugroho, A Setiawan, R Rinto, H Herpandi Jurnal FishtecH 12 (1), 29-36, 2023
2023 2 cited
Karakteristik Mikrobiologi dan Kimia Susu Kefir dari Susu Biji Lotus (Nolumbo nucifera)
Authors : Z Zubai, A Baehaki, R Rinto, SRN Iman, M Hendri Jurnal FishtecH 11 (1), 39-46, 2022
2022 0 cited
UPAYA PENINGKATAN KEMAMPUAN TENDANGAN DEPAN DALAM PENCAK SILAT DENGAN MENGGUNAKAN ALAT BANTU PADA PESERTA DIDIK KELAS XII IPS MADRASAH ALIYAH AL-MAWASIR LAMASI KABUPATEN LUWU
Authors : MY Umar UNIVERSITAS MUHAMMADIYAH PALOPO, 2022
2022 2 cited
Introduksi teknologi kemasan vakum serta pendampingan analisis gizi di UMKM Barokah Palembang
Authors : R Rinto, A Baehaki, Y Yunindyawati, S Lestari, S Ridhowati, I Widiastuti, ... Jurnal Pengabdian Masyarakat Indonesia 2 (3), 349-356, 2022
2022 1 cited
Analisis Bakteri Asam Laktat dan Senyawa Bioaktif selama Fermentasi Bekasam Ikan Nila (Oreochromis niloticus)
Authors : Rinto, Herpandi, I Widiastuti, S Sudirman, MP Sari agriTECH 42 (4), 400-409, 2022
2022 6 cited
Analysis of lactic acid bacteria and bioactive compounds during fermentation of bekasam from tilapia (Oreochromis niloticus).
Authors : R Rinto, H Herpandi, I Widiastuti, S Sudirman, MP Sari
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 91 3
Citation 28 355 11
Cited Document 9 43 3
H-Index 4 9 3
i10-Index 0 8 0
G-Index 1 0 0
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