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HERY WINARSI

Universitas Jenderal Soedirman S1 - Ilmu Gizi SINTA ID : 5978501
2.163
SINTA Score Overall
409
SINTA Score 3Yr
2.123
Affil Score
409
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Decreasing malondialdehyde levels and body mass index of type II diabetes mellitus with obesity using cowpea sprout (Vigna unguiculata) yogurt
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Winarsi H.
2024 0 cited
Cowpea Sprouted Milk Rich in Phenolic Antioxidants, Vitamin C,Protein, and Dietary Fiber as an Antidiabetic Drink
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 0 of 5     Creator : Winarsi H.
2023 0 cited
Mung bean sprouts yoghurt rich in antioxidants as a functional drink during pandemic
Q3 as Journal Food Research
Author Order : 0 of 4     Creator : Winarsi H.
2022 3 cited
Improvement of immune and antioxidant status of COVID-19 vulnerable groups using mung bean sprout yoghurt
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Winarsi H.
2022 0 cited
Formulation of sprouted cowpea yoghurt rich in antioxidant, as functional drink for diabetics
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Winarsi H.
2022 1 cited
Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt
Q3 as Journal International Food Research Journal
Author Order : 0 of 2     Creator : Winarsi H.
2022 0 cited
The effect of basic ingredients form, cold storage and precipitate separation on bioactive components and antioxidant activity of curcuma xanthorrhiza Roxb
Q3 as Journal Food Research
Author Order : 0 of 3     Creator : Septiana A.T.
2021 0 cited
Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention
Q3 as Journal Food Research
Author Order : 0 of 8     Creator : Winarsi H.
2021 4 cited
Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk
Q4 as Journal Food Research
Author Order : 0 of 3     Creator : Winarsi H.
2020 19 cited
Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.)
Q4 as Journal Food Research
Author Order : 0 of 4     Creator : Winarsi H.
2020 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 0 98 11
Citation 0 2929 28
Cited Document 0 68 7
H-Index 6 16 3
i10-Index 4 27 0
G-Index 1 1 1
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