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NANIK PURWANTI

Institut Pertanian Bogor S2 - Teknologi Pascapanen SINTA ID : 5978444
789
SINTA Score Overall
99
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Alteration of Physicochemical Properties and Heating Stability of Reconstituted Acid Whey Powder by Calcium Chelating Salts
Q1 as Journal Food and Bioprocess Technology
Author Order : 1 of 3     Creator : Purwanti N.
2023 0 cited
Effect of pasteurisation and foaming temperature on the physicochemical and foaming properties of nano-filtered mineral acid whey
Q1 as Journal International Dairy Journal
Author Order : 1 of 5     Creator : Purwanti N.
2022 2 cited
Temperature and Heating Time of Forming Process of Nanofibrils of Whey Protein Isolate
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Warji W.
2021 1 cited
The thickness of the microcapsule layers of the SPI nanofibrils
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Warji W.
2021 1 cited
Extraction and characteristic of Dioscorea alata mucilage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 6 of 6     Creator : Fortuna D.
2020 2 cited
Measurement Method of Nanofibrils Length
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Warji W.
2020 2 cited
Effect of heating temperature and time on the formation of 11S globulin nanofibril from Bogor nut (Vigna subterranean (L.) Verdc.) for food ingredients
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Sarastani D.
2020 0 cited
Portable Water Bath to Support Nanofibrils Processing
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Warji
2019 4 cited
Synthesis and characterization of aloe vera-based edible film incorporated with shellac resin and hydrocolloids
Q3 as Conference Proceedin IOP Conference Series: Materials Science and Engineering
Author Order : 1 of 3     Creator : Purwanti N.
2019 3 cited
Emulsion stability of clove oil in chitosan and sodium alginate matrix
Q2 as Journal International Journal of Food Properties
Author Order : 1 of 8     Creator : Purwanti N.
2018 26 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 23 58 14
Citation 333 451 284
Cited Document 20 28 13
H-Index 10 10 9
i10-Index 10 11 9
G-Index 1 1 1
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