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BERNATAL SARAGIH

Universitas Mulawarman S3 - Ilmu Pertanian SINTA ID : 5978410
795
SINTA Score Overall
329
SINTA Score 3Yr
813
Affil Score
338
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Sensory evaluation and antibacterial activity of bee pollen extracts isolated from several stingless bees in two drying methods
Q2 as Journal Biodiversitas
Author Order : 4 of 7     Creator : Naibaho N.M.
2023 0 cited
Tiwai Coffee: Brightness and Sensory Characteristics and it’s Effect on Human Immunity
Q4 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 1 of 4     Creator : Saragih B.
2023 0 cited
Panelist Acceptance, Proximate Characteristics of Amino Acids and Volatile Compounds, and Color Profile of Fermented Cempedak (Artocarpus champeden) and Oyster Mushroom (Pleurotus ostreatus) Seasoning
Q2 as Journal Journal of Food Quality
Author Order : 2 of 5     Creator : Rohmah M.
2022 1 cited
Development and quality evaluation of jelly coated cassava tapai as a cocktail product
Q3 as Journal Food Research
Author Order : 6 of 7     Creator : Banin M.M.
2022 0 cited
Phytochemical and Antioxidant Analysis of Fermented 'Dayak' Wild Yam (Dioscorea hispida Dennst), Purple Yam (Dioscorea alata) and Air Potato (Dioscorea bulbifera L.) Tuber Flour
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 5     Creator : Rudito
2021 0 cited
FTIR (Fourier Transform Infra Red) profile of banana corm flour, nutritional value and sensory properties of resulting brownies
Q4 as Conference Proceedin Journal of Physics: Conference Series
Author Order : 1 of 2     Creator : Saragih B.
2021 2 cited
Nutritional value, antioxidant activity, sensory properties, and glycemic index of cookies with the addition of Cassava (Manihot utilissima) leaf flour
Q3 as Journal Journal of Nutritional Science and Vitaminology
Author Order : 1 of 5     Creator : Saragih B.
2020 1 cited
Fermentation duration 60 hours of kepok banana (Musa paradisiaca linn) corm produces the best flour quality
Q4 as Journal EurAsian Journal of BioSciences
Author Order : 1 of 5     Creator : Saragih B.
2019 0 cited
Melastomataceae leaf extract for masking the bitter flavor of dark chocolate
Q4 as Journal EurAsian Journal of BioSciences
Author Order : 4 of 4     Creator : Rahmadi A.
2019 0 cited
Nutritional, functional properties, glycemic index and glycemic load of indigenous rice from North and East Borneo
Q4 as Journal Food Research
Author Order : 1 of 3     Creator : Saragih B.
2019 5 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 131 0
Citation 16 448 0
Cited Document 7 60 0
H-Index 2 11
i10-Index 0 13
G-Index 1 2
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