avatar

SABRI SUDIRMAN

Universitas Sriwijaya S1 - Teknologi Hasil Perikanan SINTA ID : 5977622
1.806
SINTA Score Overall
467
SINTA Score 3Yr
84
Affil Score
62
Affil Score 3Yr
Latest number of Publication and Citations
ANTIOXIDANT ACTIVITY OF TANNIN-RICH EXTRACT FROM WATER LETTUCE (PISTIA STRATIOTES) LEAF
Authors : S SUDIRMAN, LJA SITUNGKIR, IW HERPANDI, M JANNA Journal of Sustainability Science and Management 19 (10), 1-7, 2024
2024 0 cited
Fucoidan from Cladosiphon okamuranus enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats
Authors : YY Hwang, S Sudirman, EY Wei, ZL Kong, DF Hwang Biomedicine & Pharmacotherapy 170, 115912, 2024
2024 5 cited
Hydroxyapatite characteristics from snakehead fish (Channa striata) bone via alkali treatment followed by calcination method
Authors : I Widiastuti, S Sudirman Tropical Journal of Natural Product Research 8 (2), 6147-6151, 2024
2024 2 cited
Effects of extraction temperature on bioactive compounds and antioxidant activity of yellow velvetleaf (Limnocharis flava) and water lettuce (Pistia stratiotes) leaf extract
Authors : S Sudirman, R Herpandi, S Lestari, M Harma, C Aprilia Food Research 8 (1), 136-139, 2024
2024 0 cited
Efektivitas daun kemangi sebagai anti lalat pada pembuatan ikan asin sepat rawa (Trichopodus trichopterus)
Authors : R Rinto, S Sudirman, TZ Ulqodry, PA Pitayati, FR Balqis Jurnal Pengolahan Hasil Perikanan Indonesia 27 (5), 351-361, 2024
2024 1 cited
Aktivitas antibakteri (Pseudomonas aeruginosa dan Staphylococcus aureus) dari ekstrak etanol selada air (Nasturtium officinale)
Authors : SK Hakim, S Sudirman, M Janna, GD Nugroho, DI Sari Jurnal Pengolahan Hasil Perikanan Indonesia 27 (4), 319-326, 2024
2024 1 cited
Blue mussel (Mytilus edulis) water extract ameliorates intestinal immune response in high-fat diet–streptozotocin-induced diabetic mice
Authors : S Sudirman, YY Hwang, CH Su, TY Lu, HP Kuo, DF Hwang, ZL Kong Food & Function 15 (18), 9357-9367, 2024
2024 0 cited
Pelatihan Pembuatan Produk Instan Berbasis Fermentasi Ikan di UMKM Barokah Palembang-Sumatera Selatan: Training of Making Instant Product from Fish Fermented in UMKM Barokah …
Authors : R Rinto, H Herpandi, I Widiastuti, S Sudirman, D Indasari, Y Yunindyawati PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat 9 (5), 844-852, 2024
2024 0 cited
Hydroxyapatite Characteristics from Snakehead Fish (Channa striata) Bone via Alkali Treatment followed by Calcination Method.
Authors : I Widiastuti, S Sudirman Tropical Journal of Natural Product Research 8 (2), 2024
2024 0 cited
Antioxidant activity of polyphenol compounds extracted from Nypa fruticans Wurmb.(Nipa palm) fruit husk with different ethanol concentration
Authors : S Sudirman, AK Wardana, H Herpandı, I Widiastuti, DI Sarı, M Janna International Journal of Secondary Metabolite 11 (2), 355-363, 2024
2024 3 cited
View more ...
Get More with SINTA Insight
Go to Insight

Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 59 24
Citation 414 615 288
Cited Document 32 42 19
H-Index 12 14 11
i10-Index 17 23 13
G-Index 1 3 3
Get More with SINTA Insight

Go to Insight