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M S EFFENDI ABUSTAM

Universitas Hasanuddin Unknown SINTA ID : 5977184
1.029
SINTA Score Overall
231
SINTA Score 3Yr
510
Affil Score
187
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Effect of White Rot Fungus (Ganoderma sp) as Decomposers on Composting Using Combination of Cattle Feces and Water Hyacinth (Eichhornia crassipes) as Organic Matter
Q2 as Journal Baghdad Science Journal
Author Order : 2 of 7     Creator : Said M.I.
2022 2 cited
Soluble protein content, crude fiber, and hardness in Dangke nugget using red rice flour as filler in different steaming periods
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Hatta W.
2021 0 cited
Physico-chemical properties of chicken nugget by addition gelatin from the skin and bones of goat with pretreatment L.plantarum and acetic acid
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Hasma
2021 0 cited
Potential use of lactobacillus plantarum 1uhcc as a bio-hydrolyzer in the development of the sustainable food industry in indonesia
Q4 as Journal European Journal of Sustainable Development
Author Order : 2 of 5     Creator : Said M.I.
2020 1 cited
Effectivenes of Lactobacillus plantarum 1UHCC bacteria in partial hydrolysis of goat bone in producing gelatin
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 6     Creator : Hasma
2020 1 cited
The influence of Moringa leaf flour ratio with smoke flour and maturation time on performance Bali beef Pectoralis profundus muscle characteristics
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Abustam E.
2020 2 cited
A review of Encapsulated liquid smoke
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 4     Creator : Andy
2020 3 cited
The effect of liquid smoke on the properties of Bali beef performance in the feed block during fattening
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Abustam E.
2020 3 cited
The effect of brown rice flour on the quality of dangke nuggets during cold storage
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Hatta W.
2020 1 cited
The antioxidant value of chicken eggs subjected to the fermentation using Lactobacillus plantarum at different temperature and incubation time
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Mangalisu A.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 32 135 0
Citation 119 466 0
Cited Document 20 74 0
H-Index 8 12 0
i10-Index 4 14 0
G-Index 1 1 0
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