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SITI FATHONAH

Universitas Negeri Semarang S1 - Pendidikan Tata Boga SINTA ID : 5976782
997
SINTA Score Overall
415
SINTA Score 3Yr
997
Affil Score
415
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Application of Multirepresentation-Based Creative Problem-Solving Learning Models to Improve Critical and Creative Thinking Skills for Students
Q3 as Journal International Journal of Cognitive Research in Science, Engineering and Education
Author Order : 1 of 5     Creator : Fathonah S.
2024 0 cited
Effects of multirepresentation-based creative problem-solving learning model on students’ critical thinking and diet nutritional quality
Q2 as Journal Journal of Turkish Science Education
Author Order : 1 of 7     Creator : Fathonah S.
2023 0 cited
Characteristics of parijoto fruit as a dodol food preservative
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 5     Creator : Ansori M.
2023 0 cited
Next generation science standards assessment for Java coastal students
Q4 as Journal Journal of Education and Learning
Author Order : 3 of 4     Creator : Sarwi S.
2023 1 cited
Mastery of physics concepts using guided inquiry learning for high school students in the north coastal region of Central Java
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 4     Creator : Sarwi S.
2023 1 cited
The acceptability, expiration, and fibre level of gluten-free mung bean biscuits
Q3 as Journal Food Research
Author Order : 1 of 5     Creator : Fathonah S.
2023 0 cited
Differences in preferences, water content, and dietary fibre of jackfruit seed crackers enriched with red beetroot ( Beta vulgaris)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Astuti P.
2022 3 cited
The effect of different processes of flour making on the proximate composition of taro (Colocasia esculenta (l.) flour and taro flour cookies
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 5     Creator : Paramita O.
2021 1 cited
The difference in antioxidant capacity and tannin level in the production of parijoto fruit extract based dodol (sweet toffeelike sugar palm-based confection) using 4 different types of solvent
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 5     Creator : Ansori M.
2021 3 cited
The addition of moringa leaf powder into instant porridge as an effort to improve organoleptic quality and nutritional content for the elderly
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Hestiyawati A.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 15 56 0
Citation 26 610 0
Cited Document 10 37 0
H-Index 3 13
i10-Index 0 15
G-Index 1 1
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