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IHSAN ISWALDI

Universitas Prasetiya Mulya S1 - Teknologi Pangan SINTA ID : 5976676
975
SINTA Score Overall
213
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
Chemometric analysis of Tunisian durum wheat metabolites using UPLC-ESI-QTOF-MS/MS.
Authors : H Manai-Djebali, A Taamalli, I Iswaldi, D Arráez-Román, ... Journal of Food Science, 2023
2023 1 cited
Characteristics of commercial single-origin organic coffee in Indonesia
Authors : W David, M Intania, P Purnama, I Iswaldi Food Science and Technology 43, e118522, 2023
2023 3 cited
Chemometric analysis of Tunisian durum wheat metabolites using UPLC‐ESI‐QTOF‐MS/MS
Authors : H Manai‐Djebali, A Taamalli, I Iswaldi, D Arráez‐Román, ... Journal of Food Science 88 (6), 2439-2462, 2023
2023 1 cited
A Review on Fully Bio-Based Materials Development from Polylactide and Cellulose Nanowhiskers
Authors : P Purnama, M Samsuri, I Iswaldi Polymers 14 (19), 4009, 2022
2022 6 cited
The Effect of Stereocomplex Polylactide Particles on the Stereocomplexation of High Molecular Weight Polylactide Blends
Authors : M Samsuri, I Iswaldi, P Purnama Polymers 13 (12), 2018, 2021
2021 8 cited
Properties Enhancement of High Molecular Weight Polylactide Using Stereocomplex Polylactide as a Nucleating Agent
Authors : P Purnama, M Samsuri, I Iswaldi Polymers 13 (11), 1725, 2021
2021 15 cited
Penerapan Ilmu Manajemen Bisnis Guna Pendampingan Mitra Usaha Kecil Menengah “Djamoe Sarongge” di Desa Ciputri## plugins. themes. bootstrap3. article. sidebar
Authors : I Iswaldi, N Yachya, A Dabi–Dabi, DP Wirya, JDM Tjakra, W Kurnia, ... Jurnal Pemberdayaan Masyarakat Indonesia 1 (1), 156-169, 2019
2019 0 cited
Membangun Positive Brand Image dari Koperasi Sugih Makmur
Authors : AC Christiana, EV Setyadi, R Purnomo, R Setiadi, R Hidayat, ... Journal Pemberdayaan Masyarakat Indonesia 1 (2), 290-301, 2019
2019 2 cited
Peningkatan Isoflavon dalam Produk Berbasis Okara yang Difermentasi oleh Jamur
Authors : T Nurkhoeriyati, I Iswaldi Jurnal Dunia Gizi 2 (1), 28-35, 2019
2019 1 cited
Efektivitas Ekstraksi Tanin dengan Proses Pemanasan Pada Wine Merah Berbahan Dasar Anggur Alphonse lavallee The Effectivity of Tannin Extraction with Heat Treatment on Alphonse …
Authors : YV Rajagukguk, Y Iramahayani, I Iswaldi Indonesian Journal of Food Technology 1, 1
2018 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 25 12
Citation 591 680 444
Cited Document 13 15 9
H-Index 10 9 8
i10-Index 10 9 8
G-Index 2 3 0
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