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DAMAT

Universitas Muhammadiyah Malang S1 - Teknologi Pangan SINTA ID : 5976285
1.068
SINTA Score Overall
490
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Modified arrowroot starch and glucomannan for preserving physicochemical properties of sweet bread
WOS.SCI Edition   Core Collection CIENCIA E AGROTECNOLOGIA
Author Order: 1 of 6     Authors : Damat, D; Setyobudi, RH; Soni, P; Tain, A; Handjani, H; Chasanah, U;
2020 0 cited Scopus Indexed DOI : 10.1590/1413-7054202044014820
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 38 122 1
Citation 192 386 0
Cited Document 22 60 0
H-Index 10 10 0
i10-Index 10 12 0
G-Index 1 1 1
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