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I WAYAN ARNATA

Universitas Udayana S1 - Teknologi Industri Pertanian SINTA ID : 5976010
1.617
SINTA Score Overall
494
SINTA Score 3Yr
1.617
Affil Score
494
Affil Score 3Yr
Latest number of publications
Optimization of Cellulose Nanofibers and Castor Oil in the Synthesis of Starch-carrageenan-polyvinyl Alcohol Bio-thermoplastic Film
WOS.ESCI Edition   Core Collection PAKISTAN JOURNAL OF ANALYTICAL & ENVIRONMENTAL CHEMISTRY
Author Order: 4 of 4     Authors : Yulianti, NL; Harsojuwono, BA; Gunadnya, IBP; Arnata, IW;
2024 0 cited Scopus Indexed DOI : 10.21743/pjaec/2024.06.04
Recent Progress in Development of Functionalized Lignin Towards Sustainable Applications
WOS.SCI Edition   Core Collection JOURNAL OF POLYMERS AND THE ENVIRONMENT
Author Order: 4 of 7     Authors : Taib, MNAM; Rahman, MM; Ruwoldt, J; Arnata, IW; Sartika, D; Salleh, TA; Hussin, MH;
JUN 18 2024 1 cited Scopus Indexed DOI : 10.1007/s10924-024-03338-x
Minimizing food oxidation using aromatic polymer: From lignin into nano-lignin
WOS.SCI Edition   Core Collection FOOD RESEARCH INTERNATIONAL
Author Order: 1 of 7     Authors : Arnata, IW; Anggreni, AAMD; Arda, G; Masruchin, N; Sartika, D; Fahma, F; Firmanda, A;
DEC 2024 0 cited Scopus Indexed DOI : 10.1016/j.foodres.2024.115159
DEVELOPMENT OF ECOFRIENDLY PLASTIC BAGS FROM BIOTHERMOPLASTIC COMPOSITE OF MODIFIED CASSAVA STARCH- GLUCOMANNAN-POLYVINYL ALCOHOL-POLYCAPROLACTONE
WOS.ESCI Edition   Core Collection JURNAL TEKNOLOGI-SCIENCES & ENGINEERING
Author Order: 2 of 5     Authors : Harsojuwono, BA; Arnata, IW; Hartiati, A; Gunam, IBW; Setiyo, Y;
MAR 2024 1 cited Scopus Indexed DOI : 10.11113/jurnalteknologi.v86.19963
Reduction of biofilm and pathogenic microorganisms using curcumin-mediated photodynamic inactivation to prolong food shelf-life
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Author Order: 3 of 5     Authors : Pramana, A; Firmanda, A; Arnata, IW; Sartika, D; Sari, EO;
DEC 2 2024 2 cited Scopus Indexed DOI : 10.1016/j.ijfoodmicro.2024.110866
Antimicrobial mechanism of nanocellulose composite packaging incorporated with essential oils
WOS.SCI Edition   Core Collection FOOD CONTROL
Author Order: 5 of 9     Authors : Firmanda, A; Fahma, F; Warsiki, E; Syamsu, K; Arnata, IW; Sartika, D; Suryanegara, L; Qany...
MAY 2023 19 cited Scopus Indexed DOI : 10.1016/j.foodcont.2023.109617
Three-Dimensional Printed Cellulose for Wound Dressing Applications
WOS.SCI Edition   Core Collection 3D PRINTING AND ADDITIVE MANUFACTURING
Author Order: 7 of 9     Authors : Fahma, F; Firmanda, A; Cabral, J; Pletzer, D; Fisher, J; Mahadik, B; Arnata, IW; Sartika, ...
OCT 1 2023 12 cited Scopus Indexed DOI : 10.1089/3dp.2021.0327
High yield production of nanocrystalline cellulose from corn cob through a chemical-mechanical treatment under mild conditions
WOS.SCI Edition   Core Collection INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Author Order: 4 of 6     Authors : Sartika, D; Firmansyah, AP; Junais, I; Arnata, IW; Fahma, F; Firmanda, A;
JUN 15 2023 21 cited Scopus Indexed DOI : 10.1016/j.ijbiomac.2023.124327
The Improvement of the Modified Starch-Glucomannan-Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
WOS.SCI Edition   Core Collection FRONTIERS IN SUSTAINABLE FOOD SYSTEMS
Author Order: 2 of 6     Authors : Harsojuwono, BA; Arnata, IW; Hartiati, A; Setiyo, Y; Hatiningsih, S; Suriati, L;
MAR 30 2022 2 cited Scopus Indexed DOI : 10.3389/fsufs.2022.844485
Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead
WOS.SCI Edition   Core Collection STARCH-STARKE
Author Order: 5 of 5     Authors : Sartika, D; Syamsu, K; Warsiki, E; Fahma, F; Arnata, IW;
SEP 2021 23 cited Scopus Indexed DOI : 10.1002/star.202100033
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 24 164 18
Citation 258 1225 161
Cited Document 21 108 12
H-Index 10 19 6
i10-Index 10 37 6
G-Index 2 1 1
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