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EVELYN

Universitas Riau D3 - Teknologi Pulp dan Kertas SINTA ID : 5976005
2.470
SINTA Score Overall
567
SINTA Score 3Yr
2.470
Affil Score
567
Affil Score 3Yr
Latest number of publications
Cellulose and lignin purified from Metroxylon sagu palm fronds by a new technology with 2-methylanthraquinone cooking and peroxymonosulfuric acid bleaching
WOS.SCI Edition   Core Collection JOURNAL OF WOOD SCIENCE
Author Order: 1 of 8     Authors : Evelyn; Yusnimar; Fermi, MI; Saputra, E; Utami, SP; Komalasari; Rahmi, SW; Ohi, H;
APR 9 2024 0 cited Scopus Indexed DOI : 10.1186/s10086-024-02130-8
Deoxylapachol in Tectona grandis wood as a catalyst for delignification and carbohydrate protection during the kraft cooking of eucalyptus wood
WOS.SCI Edition   Core Collection CELLULOSE
Author Order: 4 of 5     Authors : Anita, Y; Sari, EO; Nakagawa-izumi, A; Evelyn, S; Ohi, H;
MAR 2023 4 cited Scopus Indexed DOI : 10.1007/s10570-023-05063-5
Isolation of cellulose and lignin from Acacia crassicarpa and Eucalyptus pellita wood by prehydrolysis soda cooking with 2-methylanthraquinone as a green additive
WOS.SCI Edition   Core Collection WOOD SCIENCE AND TECHNOLOGY
Author Order: 5 of 6     Authors : Utami, SP; Sari, EO; Chem, M; Ohi, H; Evelyn; Nakagawa-Izumi, A;
JAN 2023 9 cited Scopus Indexed DOI : 10.1007/s00226-022-01446-2
Resistance of Eupenicillium javanicum mold spores to the light-emitting diode (LED), LED-assisted thermal and thermal processing in strawberry and apple juices
WOS.SCI Edition   Core Collection CURRENT RESEARCH IN FOOD SCIENCE
Author Order: 1 of 4     Authors : Evelyn; Chairul; Aryuda, S; Ainunnisa, I;
2022 0 cited Scopus Indexed DOI : 10.1016/j.crfs.2022.09.010
High Pressure Processing Applications in Plant Foods
WOS.SCI Edition   Core Collection FOODS
Author Order: 3 of 6     Authors : Houska, M; Silva, FVM; Evelyn; Buckow, R; Terefe, NS; Tonello, C;
JAN 2022 24 cited Scopus Indexed DOI : 10.3390/foods11020223
Effect of temperature and soluble solid on Bacillus subtilis and Bacillus licheniformis spore inactivation and quality degradation of pineapple juice
WOS.SCI Edition   Core Collection FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
Author Order: 1 of 3     Authors : Evelyn; Utami, SP; Chairul;
APR 2022 7 cited Scopus Indexed DOI : 10.1177/10820132211019143
Nypa fruticans Frond Waste for Pure Cellulose Utilizing Sulphur-Free and Totally Chlorine-Free Processes
WOS.SCI Edition   Core Collection MOLECULES
Author Order: 1 of 5     Authors : Evelyn; Sunarno; Andrio, D; Aman, A; Ohi, H;
SEP 2022 5 cited Scopus Indexed DOI : 10.3390/molecules27175662
Bacteria and Mold Spore Heat Resistance in Guava Juice and Its Control by pH and Sodium Benzoate
WOS.ESCI Edition   Core Collection INTERNATIONAL JOURNAL OF FOOD SCIENCE
Author Order: 1 of 2     Authors : Evelyn; Chairul;
JUN 16 2021 1 cited DOI : 10.1155/2021/5594362
Mutagenicity of Tectona grandis Wood Extracts and Their Ability to Improve Carbohydrate Yield for Kraft Cooking Eucalyptus Wood
WOS.SCI Edition   Core Collection MOLECULES
Author Order: 4 of 5     Authors : Anita, Y; Utami, SP; Ohi, H; Evelyn, E; Nakagawa-Izumi, A;
DEC 2021 7 cited Scopus Indexed DOI : 10.3390/molecules26237171
Thermal Inactivation of Eupenicillium Javanicum Ascospores in Pineapple Juice: Effect of Temperature, Soluble Solids and Spore Age
WOS.ISTP Edition UNIVERSITAS RIAU INTERNATIONAL CONFERENCE ON SCIENCE AND ENVIRONMENT 2020 (URICSE-2020)
Author Order: 1 of 5     Authors : Evelyn; Chairul; Muria, SR; Adella, L; Ramadhani, R;
2020 1 cited Scopus Indexed DOI : 10.1088/1742-6596/1655/1/012020
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 45 67 28
Citation 1076 1260 708
Cited Document 39 45 25
H-Index 18 18 16
i10-Index 19 25 16
G-Index 1 1 1
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