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RETNO ASTUTI

Universitas Brawijaya S2 - Teknologi Industri Pertanian SINTA ID : 5975851
956
SINTA Score Overall
435
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification
Q2 as Journal International Journal of Food Science
Author Order : 5 of 6     Creator : Sucipto S.
2022 1 cited
The Volatile Compounds and Aroma Description in Various Rhizopus oligosporus Solid?State Fermented and Nonfermented Rice Bran
Q1 as Journal Fermentation
Author Order : 0 of 7     Creator : Astuti R.D.
2022 3 cited
Development of supply chain models of natural rubber products by considering quantity-discounts and environmental factors
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 4     Creator : Susanto S.
2021 0 cited
Development model on upstream-downstream integration of coffee agroindustry using dynamics modelling approach
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Santoso I.
2021 3 cited
Green marketing mix: An example of its influences on purchasing decision
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 4     Creator : Astuti R.
2021 2 cited
Malang coffee value chain analysis: A case study of Taji arabica coffee
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 4     Creator : Effendi M.
2021 1 cited
Implementation of Life Cycle Assessment (LCA) in environmental impact evaluation on production of ground coffee
Q3 as Conference Proceedin E3S Web of Conferences
Author Order : 1 of 3     Creator : Astuti R.
2021 0 cited
Green productivity analysis of raw rubber production
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Septifani R.
2021 0 cited
Factors affecting the adoption of halal assurance system (HAS) at a restaurant in sharia concept hotel
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 3     Creator : Sucipto S.
2021 0 cited
The strategy for improving the competitiveness of SMEs apple chips in Malang Raya by using the concept of the house model
Q4 as Journal Food Research
Author Order : 4 of 4     Creator : Novia C.
2020 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 18 146 11
Citation 32 787 48
Cited Document 12 84 7
H-Index 3 13 4
i10-Index 1 24 2
G-Index 2 1 1
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