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NIKMAH UTAMI DEWI

Universitas Tadulako S1 - Gizi SINTA ID : 5974818
638
SINTA Score Overall
275
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

An Evaluation of Steamed Sponge Cake Comprising Ambon Banana Peel Flour and Dates: Exploration of Nutrient Composition, Glycemic Index, and Acceptability for Hyperglycemia Mitigation
Q2 as Journal International Journal of Design and Nature and Ecodynamics
Author Order : 6 of 14     Creator : Fitrasyah S.I.
2023 0 cited
The combination of nutrition education at school and home visits to improve adolescents’ nutritional literacy and diet quality in food-insecure households in post-disaster area (De-Nulit study): A study protocol of cluster randomized controlled trial (CRCT)
Q3 as Journal Contemporary Clinical Trials Communications
Author Order : 1 of 10     Creator : Dewi N.U.
2023 0 cited
Factors Associated with Anaemia among Adolescents of Food Insecurity Households in Post-Disaster Suburban Areas
Q4 as Journal Malaysian Journal of Medicine and Health Sciences
Author Order : 1 of 7     Creator : Dewi N.U.
2023 0 cited
Factors Associated with Diet Quality among Adolescents in a Post-Disaster Area: A Cross-Sectional Study in Indonesia
Q1 as Journal Nutrients
Author Order : 1 of 7     Creator : Dewi N.U.
2023 0 cited
Validity and reliability of the theory of planned behavior questionnaire on the balanced dietary behavior of adolescents in a post-disaster area
Q3 as Journal Journal of Health Sciences
Author Order : 1 of 6     Creator : Dewi N.U.
2022 2 cited
Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol
no-Q as Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 13 of 13     Creator : Mahmudiono T.
2022 0 cited
Public perception toward local food and macronutrient: Content of Kaledo
Q3 as Journal Gaceta Sanitaria
Author Order : 2 of 6     Creator : Jayadi Y.I.
2021 0 cited
Prediction model of balanced nutrition practices among university students in the covid-19 outbreak
Q3 as Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 6 of 6     Creator : Indah Y.
2021 0 cited
Nutrition education 4.0 to prevent overweight and obesity through social media
Q3 as Journal Open Access Macedonian Journal of Medical Sciences
Author Order : 13 of 13     Creator : Mahmudiono T.
2021 0 cited
Product quality of kaledo, a local food of palu city indonesia
Q3 as Journal Food Research
Author Order : 5 of 5     Creator : Jayadi Y.I.
2021 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 22 51 0
Citation 92 315 0
Cited Document 12 23 0
H-Index 6 9
i10-Index 3 8
G-Index 1 1
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