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WISNU CAHYADI

Universitas Pasundan S2 - Teknologi Pangan SINTA ID : 5974582
1.076
SINTA Score Overall
540
SINTA Score 3Yr
1.076
Affil Score
540
Affil Score 3Yr
Latest number of publications
Study of process innovation on African catfish (Clarias gariepinus) gluten-free product
WOS.ISTP Edition INTERNATIONAL CONFERENCE ON FOOD AND BIO-INDUSTRY 2019
Author Order: 4 of 4     Authors : Hasnelly; Fitria, A; Haswidya; Cahyadi, W;
2020 0 cited Scopus Indexed DOI : 10.1088/1755-1315/443/1/012014
Formulation Banana Flakes using Different Type and Concentration of Fillers
WOS.ISTP Edition 2ND INTERNATIONAL CONFERENCE ON NATURAL PRODUCTS AND BIORESOURCE SCIENCES - 2018
Author Order: 5 of 6     Authors : Surahman, DN; Rahayu, RP; Desnilasari, D; Ekafitri, R; Cahyadi, W; Rahman, T;
2019 0 cited Scopus Indexed DOI : 10.1088/1755-1315/251/1/012028
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 10 122 2
Citation 9 2607 0
Cited Document 4 60 0
H-Index 3 13 0
i10-Index 1 15 0
G-Index 1 1 1
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