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TRI ASTUTI

Universitas Mahaputra Muhammad Yamin S1 - Peternakan SINTA ID : 5974537
1.154
SINTA Score Overall
317
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of Publication and Citations
PEMBANGUNAN SCREEN HOUSE MODREN UNTUK PENINGKATAN PRODUKTIVITAS HOLTIKULTURA SAYURAN DI KABUPATEN MUKO-MUKO, BENGKULU
Authors : TA Pitriyani Communnity Development Journal 6 (1), 826-832, 2025
2025 0 cited
PENGARUH SUPLEMENTASI PROPOLIS PADA NANO-ENKAPSULASI BIOAKTIVATOR LOKAL TERHADAP KUALITAS NUTRISI PELEPAH SAWIT SEBAGAI SUMBER HIJAUAN PAKAN TERNAK RUMINANSIA
Authors : T Astuti Universitas Andalas, 2025
2025 0 cited
SILASE RUMPUT GAJAH DAN AMONIASI JERAMI SEBAGAI PAKAN TERNAK SAPI POTONG UNTUK MENINGKATAN PEREKONOMIAN MASYARAKAT DI KELOMPOK TANI BANDA GADANG, PADANG PARIAMAN
Authors : E Evitayani, N Jamarun, A Amir, RS Ningrat, F Lismanto, H Kumagai, ... Community Development Journal: Jurnal Pengabdian Masyarakat 6 (1), 822-825, 2025
2025 0 cited
Adaptasi Teknologi di Pendidikan Dasar: Microsoft Word dan Canva di SD Negeri 3 Karangtalun Kidul
Authors : R Satria, T Astuti, R Wahyudi Jurnal Pengabdian Mitra Masyarakat (JPMM) 5 (2), 87-96, 2024
2024 0 cited
PERFORMANCE COMPARISON OF SVM, NAIVE BAYES, AND LOGISTIC REGRESSION CLASSIFICATION ALGORITHMS IN ANALYZING NOICE APP USER REVIEWS
Authors : A Bahar, T Astuti, P Arsi Jurnal Teknik Informatika (Jutif) 5 (4), 469-477, 2024
2024 0 cited
Perancangan Paket Wisata Edukasi di Wilayah Pesisir Kabupaten Bantul
Authors : TRI ASTUTI Universitas Gadjah Mada, 2024
2024 0 cited
SENTIMENT ANALYSIS SUDUT PANDANG GENERASI Z TERHADAP KETERWAKILAN KEPEMIMPINAN MUDA PILPRES DI TWITTER MENGUNAKAN ID CONVULATION NEURAL NETWORK
Authors : T Astuti, R Toyib Djtechno: Jurnal Teknologi Informasi 5 (2), 275-288, 2024
2024 0 cited
EVALUASI KANDUNGAN BAHAN KERING, BAHAN ORGANIK, DAN PROTEIN KASAR LIMBAH SERAI WANGI AMONIASI SEBAGAI BAHAN PAKAN TERNAK RUMINANSIA
Authors : FBMT Tri Astuti, Syahro Ali Akbar Jurnal Ilmu dan Teknologi Peternakan 2 (12), 2024
2024 0 cited
Analysis of Fiber Fractions in Corn Cobs Fermented with Phanerochaete chrysosporium Supplemented with Different Carbohydrate Sources
Authors : M Afdal, T Astuti, RM Sari Journal of Animal Nutrition and Production Science 3 (01), 145-151, 2024
2024 0 cited
The Effect Of Marination With Red Ginger and Garlic On The Quality Of Beef Jerk
Authors : FD Saputra, N Nurhaita, SA Akbar, RM Sari, D Surtina, T Astuti Journal of Animal Nutrition and Production Science 3 (02), 214-219, 2024
2024 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 19 157 13
Citation 47 486 9
Cited Document 12 84 6
H-Index 5 12 2
i10-Index 1 20 0
G-Index 6 1 3
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