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I GUSTI AYU WITA KUSUMAWATI

Universitas Dhyana Pura S1 - Ilmu Gizi SINTA ID : 5974258
1.082
SINTA Score Overall
508
SINTA Score 3Yr
0
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0
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Metagenomic Insights into the Bacterial Diversity of Balinese Fermented Sausage (Urutan) from the Household Industry
Q2 as Journal Fermentation
Author Order : 3 of 4     Creator : Yogeswara I.B.A.
2024 0 cited
Metagenomic analysis of the bacterial community and gamma-aminobutyric acid (GABA) synthesis by lactic acid bacteria from seredele, a Balinese fermented soybean product
Q2 as Journal Biodiversitas
Author Order : 3 of 5     Creator : Kusumaningsih P.
2024 0 cited
Health-Promoting Role of Fermented Pigeon Pea (Cajanus cajan L (Mill)) Milk Enriched with γ-aminobutyric Acid (GABA) Using Probiotic Lactiplantibacillus plantarum Dad-13
Q2 as Journal Fermentation
Author Order : 2 of 6     Creator : Yogeswara I.B.A.
2023 6 cited
Antioxidant activity and α-amylase inhibitory of herbal drink from the combination of Blumea balsamifera L and Coccinia grandis L
Q3 as Journal Food Research
Author Order : 1 of 4     Creator : Kusumawati I.G.A.W.
2022 3 cited
Antioxidant properties of extract combination of Coccinia grandis and Blumea balsamifera: An in vitro synergistic effect
Q3 as Journal Journal of HerbMed Pharmacology
Author Order : 3 of 5     Creator : Made Wisnu Adhi Putra I.
2022 3 cited
Antibacterial activity and cytotoxicity of sequentially extracted medicinal plant Blumea balsamifera Lin. (DC).
Q1 as Journal Biocatalysis and Agricultural Biotechnology
Author Order : 2 of 3     Creator : Agung Yogeswara I.B.
2022 11 cited
In Vitro ACE Inhibitory Activity and Bioactive Compounds of Aqueous Extract of Citrus amblycarpa
no-Q as Journal Majalah Obat Tradisional
Author Order : 1 of 3     Creator : Kusumawati I.G.A.W.
2021 4 cited
Modification of clinoptilolite with benzalkonium chloride as a carrier of metformin hydrochloride
Q4 as Journal Asian Journal of Chemistry
Author Order : 2 of 3     Creator : Putra I.M.W.A.
2019 0 cited
Isolation and identification of lactic acid bacteria from Indonesian fermented foods as γ-aminobutyric acid-producing bacteria
Q3 as Journal International Food Research Journal
Author Order : 2 of 5     Creator : Agung Yogeswara I.B.
2018 20 cited
The effect of extraction methods on total phenolic, flavonoid and antioxidant capacity of Loloh Sembung (Blumea balsamifera)
Q3 as Journal International Food Research Journal
Author Order : 1 of 5     Creator : Kusumawati I.G.A.W.
2018 8 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 11 77 6
Citation 58 433 22
Cited Document 8 47 4
H-Index 4 10 3
i10-Index 2 11 0
G-Index 1 1 1
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