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KGS. AHMADI

Universitas Tribhuwana Tungga Dewi S1 - Teknologi Industri Pertanian SINTA ID : 5974147
1.234
SINTA Score Overall
217
SINTA Score 3Yr
1.238
Affil Score
221
Affil Score 3Yr
Latest number of Publication and Citations
The characteristics of foam-mat dried red and purple roselle calyces powder prepared with commercial emulsifiers as the foaming agents
Authors : T Estiasih, J Eko Witoyo, G Kania Mapandin Runtung, ... CyTA-Journal of Food 22 (1), 2356847, 2024
2024 0 cited
Pelayanan Kesehatan di Kelompok Masyarakat Beresiko pada Pekerja TPST 3R Mulyoagung Bersatu Kabupaten Malang
Authors : N Supartini, A Jefry K., Edyson, K Ahmadi CENDEKIA 6 (2), 134-142, 2024
2024 0 cited
Pelatihan Pembuatan Pakan Unggas Berbasis Maggot Dari Bank Sampah Eltari M-230 Kelurahan Cemoro Kandang Kota, Malang
Authors : N Supartini, L Tantalu, E Indawan, K Ahmadi, AN Wakid Society: Jurnal Pengabdian dan Pemberdayaan Masyarakat 3 (2), 148-155, 2023
2023 0 cited
Emulsifying Properties And Antioxidants Activity of Phospholipids Fractions from Pressed FibreKgs
Authors : K Ahmadi, T Estiasih, AD Khuluq Journal of Oil Palm Research 34 (4), 686-698, 2022
2022 0 cited
Cyanogenic compounds removal and characteristics of non- and pregelatinized traditional detoxified wild yam (Dioscorea hispida) tuber flour
Authors : T Estiasih, DE Kuliahsari, E Martati, K Ahmadi Food Science and Technology 42, 2022
2022 9 cited
Pelatihan dan Pendampingan Pngolahan Susu Pasteurisasi pada Kelompok Peternak Sapi Perah Langgeng Mulyo Desa Ngenep
Authors : N Supartini, K Ahmadi, Sumarno, M Windiarti Jurnal Pemberdayaan Masyarakat (JPM) 7 (2), 942-949, 2022
2022 0 cited
Inovasi Kandang Siang Malam untuk Budidaya Maggot Black Soldier Fly di Bank Sampah Eltari M-230
Authors : L Tantalu, N Supartini, E Indawan, K Ahmadi, Z Fuadi Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan …, 2022
2022 1 cited
Potensi Usaha Pengolahan Minyak Atsiri Daun Cengkeh Di Kecamatan Sipora Selatan Kabupaten Kepulauan Mentawai
Authors : P Sasongko, W Washington, KGS Ahmadi Journal of Food Technology and Agroindustry 4 (2), 100-115, 2022
2022 4 cited
Manajemen Rantai Tata Niaga Bahan Baku Biji Kopi di Kecamatan Lamba Leda Manggarai Timur
Authors : S Mencik, KGS Ahmadi, L Tantalu Fakultas Pertanian Universitas Tribhuwana Tunggadewi, 2022
2022 0 cited
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia
Authors : T Estiasih, K Ahmadi, INI Sari, DE Kuliahsari, E Martati Journal of Ethnic Foods 9 (1), 49, 2022
2022 6 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 17 87 8
Citation 96 1030 17
Cited Document 12 54 4
H-Index 6 13 2
i10-Index 4 21 0
G-Index 1 1 2
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