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WAHYU MUSHOLLAENI

Universitas Tribhuwana Tungga Dewi S1 - Teknologi Industri Pertanian SINTA ID : 5974070
1.483
SINTA Score Overall
267
SINTA Score 3Yr
1.483
Affil Score
267
Affil Score 3Yr
Latest number of publications
ANALISIS KELAYAKAN USAHA PRODUK STIK JAGUNG SKALA RUMAH TANGGA: An analysis of Appropriateness Business Product Stick Corn in Household Industry
LENVARI Journal Of Industrial Engineering & Technology Innovation Vol. 1 No. 1 (2023)8 - 15
Author Order : 2 of 3
Yunita Sarni; Wahyu Musholaeni; Lorine Tantalu
2023 DOI: 10.61105/jieti.v1i1.11 Accred : Unknown
PENENTUAN MASA SIMPAN PRODUK OLAHAN SIOMAY BERBASIS KROKOT (Portulaca oleracea L.) : Determination Of The Shelf Period Of Krokot-Based Siomay ProductS (Portulaca oleracea L.)
LENVARI Journal Of Industrial Engineering & Technology Innovation Vol. 1 No. 1 (2023)35 - 42
Author Order : 2 of 3
Luky Evan; Wahyu Musholaeni; Lorine Tantalu
2023 DOI: 10.61105/jieti.v1i1.15 Accred : Unknown
Pengolahan cokelat praline isi tempe dari kacang tunggak, kacang koro benguk dan kacang merah
Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan
Author Order : 1 of 3
Wahyu Mushollaeni; Lorine Tantalu; Deni Landu Praing
2022 DOI: 10.35891/tp.v13i2.3013 Accred : Unknown
Pembuatan Isi Siomay Ayam dengan Formulasi Tanaman Krokot (Portulaca oleracia L.)
Fakultas Teknik Universitas Tribhuwana Tunggadewi Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Vol 5 (2022): PROSIDING SENTIKUINA1.1-A1.10
Author Order : 3 of 4
Imroatus Sholiqah; Lorine Tantalu; Wahyu Mushollaeni; Muchammad Abdul Ghofur
2022 DOI: - Accred : Unknown
Analisis Kelayakan Finansial Dimsum Krokot (Portulaca Oleracea l.)
Fakultas Teknik Universitas Tribhuwana Tunggadewi Prosiding SENTIKUIN (Seminar Nasional Teknologi Industri, Lingkungan dan Infrastruktur) Vol 5 (2022): PROSIDING SENTIKUINA3.1-A3.11
Author Order : 2 of 3
Faizal Aditya; Wahyu Mushollaeni; Muchammad Abdul Ghofur
2022 DOI: - Accred : Unknown
Pemanfaatan Limbah Sayur dalam Formulasi Ransum Ayam Broiler
Universitas Sebelas Maret PRIMA: Journal of Community Empowering and Services Vol 5, No 1 (2021): June29-37
Author Order : 1 of 2
Wahyu Mushollaeni; Eka Fitasari
2021 DOI: 10.20961/prima.v5i1.43803 Accred : Sinta 3
CHARACTERIZATION OF ROBUSTA COFFEE (Coffea canephora) FROM TULUNGREJO FERMENTED WITH Saccharomyces cerevisiae
BPFP Faperta UNIB Jurnal Agroindustri Vol 10, No 2 (2020)129-138
Author Order : 2 of 4
Dionesius Budi; Wahyu Mushollaeni; Yusianto Yusianto; Atina Rahmawati
2020 DOI: 10.31186/j.agroindustri.10.2.129-138 Accred : Sinta 4
Pemberdayaan Kelompok Tani Masyarakat dalam Pemanfaatan Limbah Sayuran sebagai Bahan Baku Pakan Ayam
Universitas Tribhuwana Tunggadewi JAPI (Jurnal Akses Pengabdian Indonesia) Vol 5, No 2 (2020)58-67
Author Order : 2 of 3
Eka Fitasari; Wahyu Mushollaeni; Atina Rahmawati
2020 DOI: 10.33366/japi.v5i2.1887 Accred : Sinta 4
PENURUNAN KADAR HCN BIJI KARET DENGAN METODE FERMENTASI UNTUK INOVASI PEMBUATAN TAHU KARET-KEDELAI
Universitas Tribhuwana Tunggadewi Fakultas Pertanian Vol 7, No 2 (2019)
Author Order : 0 of 0
Sanny, Rianny; Mushollaeni, Wahyu; Tantalu, Lorine
2019 DOI: - Accred : Unknown
KARAKTERISTIK FISIK PASTA BAWANG MERAH (Allium Cepa) DENGAN KOMBINASI KONSENTRASI GARAM DAN LAMA PENYIMPANAN
Universitas Tribhuwana Tunggadewi Fakultas Pertanian Vol 7, No 2 (2019)
Author Order : 0 of 0
Kaka, Yohana Depa; Mushollaeni, Wahyu; Tantalu, Lorine
2019 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 268 13
Citation 9 654 42
Cited Document 3 95 9
H-Index 3 10 4
i10-Index 0 12 1
G-Index 1 1 1
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