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AGUS SETIYOKO

Universitas Mercu Buana Yogyakarta S1 - Teknologi Hasil Pertanian SINTA ID : 5973868
1.255
SINTA Score Overall
388
SINTA Score 3Yr
1.255
Affil Score
388
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 2     Creator : Setiyoko A.
2024 0 cited
Synthesis and Characterization of Cellulose Acetate from Fiber Waste of Sugar Palm Stem (Arenga Pinnata Sp)
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 7 of 7     Creator : Anwar M.
2024 1 cited
The effect of cooking treatments and dumbo catfish ( clarias gariepinus) bone flour addition on the characteristics and sensory evaluation of "geblek" kulon progo
Q3 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 2 of 3     Creator : Ismiana T.
2023 0 cited
The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats
Q3 as Journal Potravinarstvo Slovak Journal of Food Sciences
Author Order : 3 of 3     Creator : Slamet A.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 4 43 0
Citation 1 108 0
Cited Document 1 27 0
H-Index 1 6 0
i10-Index 0 1 0
G-Index 2 2 0
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