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SETYA BUDI MUHAMMAD ABDUH

Universitas Diponegoro S1 - Teknologi Pangan SINTA ID : 5973600
743
SINTA Score Overall
287
SINTA Score 3Yr
1.319
Affil Score
728
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Implementation of Statistical Quality Control (SQC) As a Quality Damage Control for Crepes Products in the Indonesian Food Industry
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 7     Creator : Pramono Y.B.
2023 0 cited
Consumer Perception on the Redness and off Flavor Upon Stored Red Chili Paste with Hypoiodous Acid Treatment
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 8     Creator : Al-Baarri A.N.
2023 0 cited
Consumer Perception on the Redness and off Flavor Upon Stored Red Chili Paste with Ozone Treatment
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 9     Creator : Al-Baarri A.N.
2023 0 cited
Spectral performance change in drying goat milk with controlled heat treatment
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 3 of 11     Creator : Al-Baarri A.N.M.
2023 0 cited
Quality Control with Scoring Methods in the Production Process of Peas in the Bean Industry
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 5 of 5     Creator : Pramono Y.B.
2023 0 cited
Second Grade Chili Paste Using Hypoiodous Treatment After a Week Storage in Aluminium Packaging
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 10     Creator : Al-Baarri A.N.m.
2023 0 cited
Dissimilarity Analysis of Wheat Dough of Different Final Thermal Processing Techniques Based on the Chemical Composition and Starch Hydrolysis
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 1 of 4     Creator : Abduh S.B.M.
2023 0 cited
Ozonated Chili Paste from Second Grade Quality Against a Week Storage on Uncontrolled Temperature in the Aluminium Based Packaging
Q4 as Conference Proceedin AIP Conference Proceedings
Author Order : 2 of 12     Creator : Al-Baarri A.N.m.
2023 0 cited
Challenge in the Identification of Water Loss, Aromatic Sense, and Preference of Chili Paste During Ozone Water Controlled Handling
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 3 of 15     Creator : Al-Baarri A.N.
2022 2 cited
Corn Germ Color Detection during Storage in Kendal Regency, Central Java
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 4 of 11     Creator : Al-Baarri A.N.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 107 0
Citation 81 441 0
Cited Document 12 42 0
H-Index 6 10 0
i10-Index 3 11 0
G-Index 1 1 0
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