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NUR ARFA YANTI

Universitas Halu Oleo S1 - Biologi SINTA ID : 5973550
1.745
SINTA Score Overall
748
SINTA Score 3Yr
0
Affil Score
0
Affil Score 3Yr
Latest number of publications
Characteristics of Biocellulose-Based Edible Film from Sago Wastewater (Metroxylon sago ROTTB.) on Various Glycerol Concentration
Faculty of Agricultural Technology, Universitas Gadjah Mada, Yogyakarta, Indonesia agriTECH Vol 44, No 1 (2024)9-16
Author Order : 1 of 5
Nur Arfa Yanti; Sitti Wirdhana Ahmad; La Ode Ahmad Nur Ramadhan; Ardiansyah Ardiansyah; Indrawati Indrawati
2024 DOI: 10.22146/agritech.75154 Accred : Sinta 2
Pendampingan Program Pengembangan Edu-Ekowisata Mangrove Desa Tanjung Tiram Kabupaten Konawe Selatan Sulawesi Tenggara
Universitas Pendidikan Mandalika (UNDIKMA) Jurnal Pengabdian UNDIKMA Vol 4, No 2 (2023): May325-333
Author Order : 6 of 6
Jamili Jamili; Ida Usman; La Ode Kadidae; Suriana Suriana; La Ode Adi Parman Rudia; Nur Arfa Yanti
2023 DOI: 10.33394/jpu.v4i2.6553 Accred : Sinta 4
PENERAPAN TEKNOLOGI BUDIDAYA PEPAYA CALIFORNIA DI LAHAN PEKARANGAN DESA ABENGGI KECAMATAN LANDONO KABUPATEN KONAWE SELATAN SULAWESI TENGGARA
Universitas Muhammadiyah Mataram SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 7, No 4 (2023): Desember2638-2643
Author Order : 3 of 7
Jamili Jamili; Ida Usman; Nur Arfa Yanti; La Ode Kadidae; Muksar Muksar; Herdi Budiman; La Ode Adi Parman Rudia
2023 DOI: 10.31764/jpmb.v7i4.19643 Accred : Sinta 4
A Novel Enzyme Biosensor Based on Ag/Reduced Graphene Oxide/Chitosan Membrane with Potentiometer for Pesticide Detection
Universitas Jenderal Soedirman Molekul Vol 18 No 1 (2023)131-139
Author Order : 2 of 5
Mashuni Mashuni; Nur Arfa Yanti; Irnawati Irnawati; Fitri Handayani Hamid; Muhammad Jahiding
2023 DOI: 10.20884/1.jm.2023.18.1.6864 Accred : Sinta 1
BAKTERI ASAM LAKTAT DARI BUAH MANGGA ARUM MANIS (Mangifera indica L. var. Arum manis)
Fakultas MIPA UNM bionature Vol 23, No 2 (2022): Oktober132-137
Author Order : 1 of 1
Nur Arfa Yanti
2022 DOI: 10.35580/bionature.v23i2.37860 Accred : Sinta 4
Innovation in Scad Mackerel (Decapterus spp.) Processing Into Economically Valuable Products for Improving The Skills of Coastal Communities in Nambo Village
LPPM Universitas Muhammadiyah Tasikmalaya ABDIMAS: Jurnal Pengabdian Masyarakat Vol. 5 No. 1 (2022): ABDIMAS UMTAS: Jurnal Pengabdian Kepada Masyarakat1610-1615
Author Order : 2 of 6
Sitti Wirdhana Ahmad; Nur Arfa Yanti; Muhsin Muhsin; Andi Septiana; Muzuni Muzuni; Taufik Walhidayah
2022 DOI: 10.35568/abdimas.v5i1.1668 Accred : Sinta 4
Kemandirian Pangan pada Masa Pandemik Covid-19 melalui Penerapan Teknologi Hidroponik di Kelurahan Wundudopi Kecamatan Baruga Kota Kendari
Universitas Mathla'ul Anwar Banten Jurnal Pengabdian Pada Masyarakat Vol 6 No 1 (2021)315-323
Author Order : 2 of 4
Sitti Wirdhana Ahmad; Nur Arfa Yanti; Muhsin Muhsin; Wa Ode Nanang Trisna Dewi
2021 DOI: 10.30653/002.202161.716 Accred : Sinta 4
Diversifikasi Buah Mangrove menjadi Produk Olahan di Desa Tanjung Tiram, Kabupaten Konawe Selatan, Sulawesi Tenggara
Universitas Nusantara PGRI Kediri Jurnal ABDINUS : Jurnal Pengabdian Nusantara Vol 5 No 1 (2021): Volume 5 Nomor 1 Tahun 202120-28
Author Order : 2 of 3
Jamili Jamili; Nur Arfa Yanti; Dedi Oetama
2021 DOI: 10.29407/ja.v5i1.14935 Accred : Sinta 4
Biodegradasi Pewarna Tekstil Rhodamin B oleh Bakteri Pembentuk Biofilm
UNIVERSITAS SEBELAS MARET (UNS) ALCHEMY Jurnal Penelitian Kimia Vol 17, No 2 (2021): September151-158
Author Order : 2 of 3
Sitti Wirdhana Ahmad; Nur Arfa Yanti; Fatimah Alwi Albakar
2021 DOI: 10.20961/alchemy.17.2.49010.151-158 Accred : Unknown
POTENSI LIMBAH CAIR TAHU SEBAGAI SUMBER NITROGEN PADA PRODUKSI SELULOSA BAKTERI
Department of Biology, Faculty of Mathematics and Natural Sciences, Hasanuddin University BIOMA : JURNAL BIOLOGI MAKASSAR Vol. 5 No. 1 (2020)9-17
Author Order : 1 of 4
Nur Arfa Yanti; Sri Ambardini; Wa Ode Isra; Vidya Nur Riska Parakkasi
2020 DOI: 10.20956/bioma.v5i1.8804 Accred : Sinta 5
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 30 107 9
Citation 138 504 32
Cited Document 23 67 7
H-Index 7 12 3
i10-Index 7 16 1
G-Index 1 2 1
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