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SRI MELIA

Universitas Andalas S1 - Peternakan, Kampus Payakumbuh SINTA ID : 5973382
1.688
SINTA Score Overall
928
SINTA Score 3Yr
984
Affil Score
492
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Isolation and molecular characterization of probiotic from Sidamanik green tea (Camellia sinensis) fermentation
Q3 as Journal Biodiversitas
Author Order : 4 of 4     Creator : Fahmi A.
2023 0 cited
Edible Film from Whey: The Impact of the Addition of Rosella Extract (Hibiscus sabdariffa L)
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 2 of 6     Creator : Juliyarsi I.
2023 0 cited
Effect of fermented milk Pediococcus acidilactici BK01 on cholesterol and microbiota in Wistar mice intestine
Q2 as Journal Journal of Advanced Veterinary and Animal Research
Author Order : 1 of 11     Creator : Melia S.
2023 0 cited
The screening of probiotic lactic acid bacteria from honey of stingless bee from West Sumatra, Indonesia and using as starter culture
Q3 as Journal Biodiversitas
Author Order : 1 of 6     Creator : Melia S.
2022 0 cited
Evaluation of Lactiplantibacillus pentosus Probiotic Fermented Buffalo Milk with Citrus Juice
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 3 of 3     Creator : Alzahra H.
2022 1 cited
The Influence of Ph and Temperature on the Antimicrobial Activity Of Cell-free Supernatant of Lactobacillus plantarum Sn13t Isolated from Stingless Bee Honey (Galo-Galo)
Q3 as Journal International Journal of Pharmaceutical Quality Assurance
Author Order : 1 of 5     Creator : Melia S.
2022 0 cited
Physicochemical and microbiological fermented buffalo milk produced by probiotic Lactiplantibacillus pentosus HBUAS53657 and sweet orange juice (Citrus nobilis)
Q3 as Journal Biodiversitas
Author Order : 2 of 4     Creator : Susmiati
2022 2 cited
Selection of Potential Lactic Acid Bacteria as a Candidate Probiotic on Cheese Making by Product Whey
Q3 as Journal Advances in Animal and Veterinary Sciences
Author Order : 1 of 5     Creator : Melia S.
2022 0 cited
Physicochemical properties, sensory characteristics, and antioxidant activity of the goat milk yogurt probiotic Pediococcus acidilactici BK01 on the addition of red ginger (Zingiber officinale var. rubrum rhizoma)
Q1 as Journal Veterinary World
Author Order : 1 of 3     Creator : Melia S.
2022 4 cited
Characteristics of antibacterial activity stability of crude bacteriocin Pediococcus acidilactici BK01
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 5     Creator : Melia S.
2021 1 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 36 81 6
Citation 158 399 5
Cited Document 23 54 3
H-Index 6 11 1
i10-Index 5 12 0
G-Index 1 1 1
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