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FITRIYONO AYUSTANINGWARNO

Universitas Diponegoro S2 - Ilmu Gizi SINTA ID : 5973228
1.802
SINTA Score Overall
610
SINTA Score 3Yr
78.002.000
Affil Score
61.545.100
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

Enhancing quality and stability of herbs, spices, and citrus flavored vegetable oil: Challenges and future developments
Q1 as Journal Future Foods
Author Order : 5 of 5     Creator : Ayu A.M.
2024 0 cited
Editorial: Emerging indigenous food processing in solving nutrition problems
Q2 as Journal Frontiers in Nutrition
Author Order : 1 of 3     Creator : Ayustaningwarno F.
2024 0 cited
Physicochemical and sensory quality of high antioxidant fruit leather of red dragon fruit and watermelon rind enriched with seaweed
Q2 as Journal Discover Food
Author Order : 1 of 11     Creator : Ayustaningwarno F.
2024 0 cited
Physicochemical and sensory properties of cookies with cricket powder as an alternative snack to prevents iron deficiency anemia and chronic energy deficiency
Q2 as Journal Applied Food Research
Author Order : 1 of 15     Creator : Ayustaningwarno F.
2024 0 cited
A critical review of Ginger’s (Zingiber officinale) antioxidant, anti-inflammatory, and immunomodulatory activities
Q2 as Journal Frontiers in Nutrition
Author Order : 1 of 4     Creator : Ayustaningwarno F.
2024 4 cited
Characteristics of Red Bean-Mocaf biscuits as alternative high-fiber low-sugar snacks
Q3 as Journal Progress in Nutrition
Author Order : 2 of 13     Creator : Afifah D.N.
2024 0 cited
Characteristics of wood apple (Limonia acidissima L.) and soybean powder jelly for emergency food alternatives
Q1 as Journal Scientific Reports
Author Order : 2 of 11     Creator : Afifah D.N.
2023 3 cited
Composition of Minerals and Volatile Organic Components of Non-Centrifugal Cane Sugars from Japan and ASEAN Countries
Q1 as Journal Foods
Author Order : 1 of 8     Creator : Ayustaningwarno F.
2023 5 cited
Critical review on the immunomodulatory activities of carrot's ?-carotene and other bioactive compounds
Q1 as Journal Journal of Functional Foods
Author Order : 2 of 3     Creator : Anjani G.
2022 17 cited
Nutrient Content, Organoleptic Quality, and Shelf Life of Sagon Substitute From Lindur (Bruguiera gymnorrhiza L.) and Soybean Flour (Glycine max L.), as an Alternative Emergency Food
Q2 as Journal Frontiers in Nutrition
Author Order : 5 of 6     Creator : Afifah D.N.
2022 2 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 14 96 13
Citation 142 2342 112
Cited Document 9 52 9
H-Index 5 21 5
i10-Index 5 30 5
G-Index 1 3 1
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