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KOBAJASHI TOGO ISAMU

Universitas Halu Oleo S1 - Teknologi Hasil Perikanan SINTA ID : 5972951
1.090
SINTA Score Overall
528
SINTA Score 3Yr
4.395.880
Affil Score
920.190
Affil Score 3Yr
Latest number of publications
KOMPOSISI GIZI ABON IKAN CAKALANG (Katsuwonus pelamis) DARI PROSES PENGAWETAN YANG BERBEDA
Universitas Halu Oleo Jurnal Fish Protech Vol 1, No 1 (2018): Jurnal Fish Protech, April 20188-16
Author Order : 3 of 3
Sahara, Rita; Ibrahim, Moh. Nuh; Isamu, Kobajashi T.
2018 DOI: 10.33772/jfp.v1i1.4063 Accred : Unknown
PENGARUH METODE PENANGANAN AWAL YANG BERBEDA TERHADAP KUALITAS GONAD LANDAK LAUT (Diadema setosum)
Universitas Halu Oleo Jurnal Fish Protech Vol 1, No 1 (2018): Jurnal Fish Protech, April 201817-25
Author Order : 3 of 3
Sukreni, Sukreni; Ibrahim, Moh. Nuh; Isamu, Kobajashi T.
2018 DOI: 10.33772/jfp.v1i1.4067 Accred : Unknown
Parameter kualitas ikan cakalang (Katsuwonus pelamis) asap menggunakan bahan pengasap yang berbeda
Aquahayati Aquahayati Vol 9, No 1 (2013)
Author Order : 0 of 0
Kobajashi T. Isamu; Hari Purnomo; Sudarminto S. Yuwono
2013 DOI: - Accred : Unknown
Physical, Chemical, and Organoleptic Characteristics of Smoked Skipjack Tuna (Katsuwonus pelamis) in Kendari City
Fakultas Teknologi Pertanian Universitas Brawijaya Jurnal Teknologi Pertanian Vol 13, No 2 (2012)
Author Order : 1 of 3
Isamu, Kobajashi T.; Purnomo, Hari; Yuwono, Sudarminto S.
2012 DOI: - Accred : Unknown
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 8 107 0
Citation 7 302 0
Cited Document 4 44 0
H-Index 2 8
i10-Index 0 6
G-Index 1 1
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