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SUCIPTO

Universitas Brawijaya S2 - Teknologi Industri Pertanian SINTA ID : 5972618
1.478
SINTA Score Overall
642
SINTA Score 3Yr
1.478
Affil Score
642
Affil Score 3Yr
Latest number of publications
  Scopus Analysis  

The Classification of Aflatoxin Contamination Level in Cocoa Beans using Fluorescence Imaging and Deep learning
Q2 as Journal Journal of Robotics and Control (JRC)
Author Order : 3 of 5     Creator : Sadimantara M.S.
2024 0 cited
Halal Control Points (HCP) traceability of pokak to support local food development at Geoparks Bromo, Tengger, Semeru (BTS)
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 8     Creator : Sucipto S.
2023 0 cited
Discriminate geographical origin of cabe jamu ( Piper retrofractum vahl) using nir spectral fingerprints- a short review
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 5 of 5     Creator : Mu'Tamar M.F.F.
2023 0 cited
Strategy mapping for reopening school canteen in new normal era by safety and halal standard
Q1 as Journal Cogent Food and Agriculture
Author Order : 1 of 6     Creator : Sucipto S.
2023 0 cited
Detection of Aflatoxin-Contaminated Cocoa Beans through YOLO Algorithm and Fluorescence Imaging
Q2 as Journal International Journal of Agriculture and Biology
Author Order : 3 of 5     Creator : Sadimantara M.S.
2023 0 cited
Barriers of Integration Halal Assurance System and Quality Management System
Q3 as Journal Global Journal Al-Thaqafah
Author Order : 2 of 3     Creator : Puspaningtyas S.D.
2023 0 cited
Decision Tree of Materials: A Model of Halal Control Point (HCP) Identification in Small-Scale Bakery to Support Halal Certification
Q2 as Journal International Journal of Food Science
Author Order : 1 of 6     Creator : Sucipto S.
2022 1 cited
Deep Learning to Detect and Classify the Purity Level of Luwak Coffee Green Beans
Q3 as Journal Pertanika Journal of Science and Technology
Author Order : 4 of 8     Creator : Hendrawan Y.
2022 8 cited
Continuous Quality Improvement by Statistical Process Control Implementation in Cocoa Agroindustry
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sucipto S.
2022 0 cited
Optimization of Temperature and Drying Time of Lemongrass and Lime Juice to Produce Antioxidant-Rich Instant Powder
Q4 as Conference Proceedin IOP Conference Series: Earth and Environmental Science
Author Order : 1 of 3     Creator : Sucipto S.
2022 0 cited
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 48 140 21
Citation 146 525 22
Cited Document 33 78 9
H-Index 7 13 3
i10-Index 2 21 0
G-Index 1 1 1
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