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BASUKI RAHMAT

Universitas Pembangunan Nasional Veteran Jawa Timur S2 - Teknologi Informasi SINTA ID : 5972549
2.766
SINTA Score Overall
1.006
SINTA Score 3Yr
2.804
Affil Score
1.006
Affil Score 3Yr
Latest number of publications
Bioethanol and Residual Glucose from Filtrate Bamboo with Micro Controlller of Speed at Fermentation Process
WOS.ISTP Edition PROCEEDINGS OF THE 5TH INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE AND NATURAL RESOURCES (FANRES 2019)
Author Order: 0 of 3     Authors : Sari, NK; Purbasari, IY; Rahmat, B;
2020 0 cited Scopus Indexed DOI :
Comparison of B-Value Predictions as Earthquake Precursors using Extreme Learning Machine and Deep Learning
WOS.ESCI Edition   Core Collection INTERNETWORKING INDONESIA
Author Order: 1 of 8     Authors : Rahmat, B; Joelianto, E; Afiadi, F; Fandenza, ADL; Kurniawan, RA; Puspaningrum, EY; Nugroh...
2020 2 cited Scopus Indexed DOI :
An Improved Mean Shift Performance Using Switching Kernels for Indonesia Vehicle License Plate Tracking Video
WOS.ESCI Edition   Core Collection INTERNETWORKING INDONESIA
Author Order: 1 of 4     Authors : Rahmat, B; Joelianto, E; Purnama, IKE; Purnomo, MH;
2018 1 cited Scopus Indexed DOI :
Designing Intelligent Fishcarelab System (IFS) as Modern Koi Fish Farming System
WOS.ISTP Edition 2016 1ST INTERNATIONAL SEMINAR ON APPLICATION FOR TECHNOLOGY OF INFORMATION AND COMMUNICATION (ISEMANTIC): SCIENCE AND TECHNOLOGY FOR A BETTER FUTURE
Author Order: 1 of 6     Authors : Rahmat, B; Rachmanto, TA; Waluyo, M; Afandi, MI; Widyantara, H; Harianto, H;
2016 1 cited Scopus Indexed DOI :
Application of an adaptive neuro fuzzy inference system (ANFIS) for a class of fed-batch fermentation processes
WOS.ISTP Edition INTELLIGENT CONTROL FOR AGRICULTURAL APPLICATIONS 2001
Author Order: 2 of 4     Authors : Joelianto, E; Rahmat, B; Kadiman, K; Setiadi, T;
2002 0 cited Scopus Indexed DOI :
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Summary

Article Quartile
Research Output
  Scopus GScholar WOS
Article 20 161 5
Citation 34 357 4
Cited Document 8 62 3
H-Index 4 10 1
i10-Index 0 11 0
G-Index 1 1 1
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